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1 Chilli Beetroot Relish

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Chilli Beetroot Relish

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Ingredients

1 jar(s)

Relish

  • 700 g Beetroot, fresh
  • 1 garlic, clove
  • 2 cm piece ginger, fresh root
  • 1/2 red chilli
  • 160 g malt vinegar
  • 1/2 teaspoon mixed spice
  • 180 g raw sugar
  • salt and pepper to taste
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Peel beetroot and halve or quarter depending on size.

    2. Chop beetroot, ginger, garlic and chilli sp5 3-5 sec. Do not over chop, you do not want a paste, it needs some texture.

    3. Add vinegar. Cook 18min/100/SP1.

    4. Season with salt and pepper, add mixed spice and sugar. Cook 15min/100/Sp1. (Place simmering basket on lid instead of MC.) Check relish is set, it should be relatively dry and firm. You may need to cook for a further 5 - 10 min if there is too much moisture.

    5. Transfer into a sterilised jar and store in fridge.

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Tip

Alter the amount of chilli to your liking, I used about half a medium red chilli.

Serve on a cheese platter or add to a sandwich or cold meat platter.

 

** This recipe originally come from some good friends and I thought it can be perfectly adapted to suit the Thermomix.**

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice and also easy to make. Beetroot flavour...

    Submitted by JeffnJulie on 1. December 2020 - 15:09.

    Very nice and also easy to make. Beetroot flavour not really obvious, perhaps because of the malt vinegar, and will reduce the sugar further (tried 100gm and will next try 75 gm). Thanks for the recipe

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  • Delicious. I added...

    Submitted by Merryll on 2. November 2017 - 12:08.

    Delicious. I added
    a red onion with 400gm beetroot,
    100gm malt vinegar and
    100gm sugar,
    plus 2 chillies.

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  • Delicious relish

    Submitted by ReadySteadyCook on 16. June 2017 - 12:10.

    Delicious relish 😀

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  • YUMMO...

    Submitted by RosalieN on 21. May 2017 - 16:29.

    YUMMO!
    This is really very tasty, and a total breeze to make - thanks for the recipe!

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  • Absolutely delicious and will

    Submitted by calchin on 22. November 2016 - 18:52.

    Absolutely delicious and will go as an accompaniment with so many different things. We had it tonight on homemade hamburgers and it was devine. Hubby ate 3  tmrc_emoticons.)

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  • Tried this today, it's

    Submitted by Helly65 on 8. April 2016 - 18:07.

    Tried this today, it's gorgeous, on my second batch already. Found mine needed about 20 mins extra cooking. I'm putting more chilli in the second batch !! 

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  • Oh my, no words for how

    Submitted by Ponts85 on 6. November 2015 - 19:15.

    Oh my, no words for how delicious this is!! Just the right amount of chilli to give a little kick!! And so easy.

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  • This is beautuful, used a

    Submitted by gwyneth62 on 30. July 2015 - 14:57.

    This is beautuful, used a chilli with seeds as well, not too hot at all. Will not be bought ones now. Made about 3 average jars. tmrc_emoticons.)

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  • Thanks Liv! it makes about

    Submitted by Jen Hanna on 21. July 2015 - 13:22.

    Thanks Liv!

    it makes about 600 to 700ml is my estimate?

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  • Hi Jen, This relish is

    Submitted by livbambola on 21. July 2015 - 00:10.

    Hi Jen, This relish is DELICIOUS & I'm going to be making it for Christmas gift hampers I think. How big a jar did it make?

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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