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Chilli Beetroot Relish


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Ingredients

1 jar(s)

Relish

  • 700 g Beetroot, fresh
  • 1 garlic, clove
  • 2 cm piece ginger, fresh root
  • 1/2 red chilli
  • 160 g malt vinegar
  • 1/2 teaspoon mixed spice
  • 180 g raw sugar
  • salt and pepper to taste
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Peel beetroot and halve or quarter depending on size.

    2. Chop beetroot, ginger, garlic and chilli sp5 3-5 sec. Do not over chop, you do not want a paste, it needs some texture.

    3. Add vinegar. Cook 18min/100/SP1.

    4. Season with salt and pepper, add mixed spice and sugar. Cook 15min/100/Sp1. (Place simmering basket on lid instead of MC.) Check relish is set, it should be relatively dry and firm. You may need to cook for a further 5 - 10 min if there is too much moisture.

    5. Transfer into a sterilised jar and store in fridge.

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Accessories you need

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Tip

Alter the amount of chilli to your liking, I used about half a medium red chilli.

Serve on a cheese platter or add to a sandwich or cold meat platter.

 

** This recipe originally come from some good friends and I thought it can be perfectly adapted to suit the Thermomix.**


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I added...

    Submitted by Merryll on 2. November 2017 - 12:08.

    Delicious. I added
    a red onion with 400gm beetroot,
    100gm malt vinegar and
    100gm sugar,
    plus 2 chillies.

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  • Delicious relish

    Submitted by ReadySteadyCook on 16. June 2017 - 12:10.

    Delicious relish 😀

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  • YUMMO...

    Submitted by RosalieN on 21. May 2017 - 16:29.

    YUMMO!
    This is really very tasty, and a total breeze to make - thanks for the recipe!

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  • Absolutely delicious and will

    Submitted by calchin on 22. November 2016 - 18:52.

    Absolutely delicious and will go as an accompaniment with so many different things. We had it tonight on homemade hamburgers and it was devine. Hubby ate 3  tmrc_emoticons.)

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  • Tried this today, it's

    Submitted by Helly65 on 8. April 2016 - 18:07.

    Tried this today, it's gorgeous, on my second batch already. Found mine needed about 20 mins extra cooking. I'm putting more chilli in the second batch !! 

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  • Oh my, no words for how

    Submitted by Ponts85 on 6. November 2015 - 19:15.

    Oh my, no words for how delicious this is!! Just the right amount of chilli to give a little kick!! And so easy.

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  • This is beautuful, used a

    Submitted by gwyneth62 on 30. July 2015 - 14:57.

    This is beautuful, used a chilli with seeds as well, not too hot at all. Will not be bought ones now. Made about 3 average jars. tmrc_emoticons.)

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  • Thanks Liv! it makes about

    Submitted by Jen Hanna on 21. July 2015 - 13:22.

    Thanks Liv!

    it makes about 600 to 700ml is my estimate?

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  • Hi Jen, This relish is

    Submitted by livbambola on 21. July 2015 - 00:10.

    Hi Jen, This relish is DELICIOUS & I'm going to be making it for Christmas gift hampers I think. How big a jar did it make?

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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