Ingredients
0 jar(s)
List
- 10/15 long red chillies, - remove stalk, chop in half
- 1 Large Brown Onion, peeled and halved
- 2 Large cloves garlic, peeled
- 300/350 grams raw sugar
- Juice of 1 lime
- 2 tbsp fish sauce, be generous
- 50 grams white wine vinegar
-
6
43min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Place all ingredients into TM bowl - process for 6 secs on speed 6. Cook for 40min on Temp 100, speed 2 WITHOUT MC on top, for safety use TM basket on top during cooking.
Pour straight into prepared small glass jars.
Allow to cool then refrigerate.
Accessories you need
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Spatula TM5/TM6
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Tip
Depending on amount and type of Chillies you may need to extend cooking time to ensure it has thickened enough so that when it cools and thickens a little more it has a jam consistency.
Chilli Jam will thicken on cooling.
Less cooking time will give you Chilli Sauce result.
If using TM5 or 6 you may need additional cooking time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've made this heaps over the last few years, it's...
I've made this heaps over the last few years, it's divine! Thank you for the recipe & inspiration!!
Has lasted 12mths in the pantry & would last for ages in the fridge once opened.
I reuse jars & ones that have the freshness 'seal' in the lid.
I heat my jars/lids in 100deg oven for 30mins. Then add jam to them while it's still pretty hot & seal the lid. As the jam cools, the lids pop (suck) back in & seal.
This is my version:
15 chillies
1 Brown onion
2 garlic cloves
1 pink lady apple cored only,
1 generous tbs fish sauce
1 generous tbs of Roll'd Nuon Mom Sauce (available in Asian isle at Coles & Woollies)
2 tbs lime juice
300gm sugar
50gm white wine vinegar
Sp 6 for 6secs
Cook on sp2, reverse, 100deg for 40mins. Turns out perfect every.single.time! Thickens as it cools... 👌🙌🏻😍
This is my go to Chilli Jam recipe and is now in...
This is my go to Chilli Jam recipe and is now in my Cookidoo® Created Recipes!
John Clark
Independent Consultant (WA)
Is there a way to cut down rhe carbs in the sugar...
Is there a way to cut down rhe carbs in the sugar a little . Maybe swap one for one with xylitol or some other suggestion . Thanks
love this recipe heaps but want to find ways to reduce s sugar . 😊
Awesome recipe and the taste is perfect, thank you...
Awesome recipe and the taste is perfect, thank you for sharing. This will be our go to recipe for excess chillies!
MandyBee: so glad you're enjoying the recipe,...
MandyBee: so glad you're enjoying the recipe, thanks for letting us know how it went 😜
FABULOUS RECIPE!...
FABULOUS RECIPE!
I doubled everything except the sugar! I added 50g powdered pectin along with all the other ingredients. Cooked it for 50 mins - TM6. Worked out magnificently! Made 8 x 120ml bottles!
Just uploading to cookidoo 3.0 how exciting.
Just uploading to cookidoo 3.0 how exciting.
geehaf:so glad you enjoyed it Nia thanks for the...
geehaf:so glad you enjoyed it Nia thanks for the feedback xx
Finally made this delicious jam! Did one with...
Finally made this delicious jam! Did one with bird-eye chillis and another portion with jalapeno chillis and a splash of tequila. They are both red hot, just as we like. Lovely taste and texture. Thanks so much for posting this fabulous recipe.
Amandaree: so glad you love it too. We have it on...
Amandaree: so glad you love it too. We have it on just about everything too!!
This is delicious! and super easy.. Our family...
Verity75: so glad you like the recipe, havent...
Verity75: so glad you like the recipe, havent tried the boiled egg smidge, ha ha might have to give that a go!!
This a fave of my family and friends. I put in as...
This a fave of my family and friends. I put in as many chillis as I'm given. Its yum added to stir frys or a spoonful added to greek yoghurt for a dip. I love a smidge on a boiled egg
samantha_:my pleasure Samantha, its pretty tasty I...
samantha_:my pleasure Samantha, its pretty tasty I agree!
Xris:Awesome, thankyou for the feedback, so good...
Xris:Awesome, thankyou for the feedback, so good to hear you like it
JeffnJulie: Thankyou, so glad you enjoy the...
JeffnJulie: Thankyou, so glad you enjoy the recipe, its a family staple in our house
appreciate the feedback!
Lovely flavour and texture and looks good too....
Lovely flavour and texture and looks good too. Made about 3 small jars and we finished one jar in less than a week. Thank you for the recipe.
I used 9 long red chillies 7 birds eye and used...
I used 9 long red chillies 7 birds eye and used 300 Jam Setting Sugar and it came out perfect.
Thanks so much for sharing, I have just finished...
Thanks so much for sharing, I have just finished my first attempt and love it!
Samantha_
vintage65: awesome so glad you are enjoying your...
vintage65: awesome so glad you are enjoying your Chilli Jam
easy to make - sets thick and is delcious
easy to make - sets thick and is delcious
(No Subject)
Awesome recipe! I doubled the quantities (except...
Awesome recipe! I doubled the quantities (except chillis - I used 15 small ones) and cooked for 40 mins - got 5 x 235 ml jars out of it. Tastes fantastic and thickens to a nice sweet chilli sauce consistency.
happy with the result ,thanks for the recipe
happy with the result ,thanks for the recipe
carlyloadsman: sorry. It sure about storing in...
carlyloadsman: sorry. It sure about storing in pantry but it will last in the frosge for along time 😊
Can use 20 large chillies
Can use 20 large chillies
Made this today with jalapeno's from my garden and...
Made this today with jalapeno's from my garden and it has turned our amazing. I kept all the seeds in and didn't change anything from the original recipe.
I will be making this again.
I didn’t have fish sauce, so popped in the same...
I didn’t have fish sauce, so popped in the same amount of honey balsamic. Also doubled the recipe so cooked longer! Just poured it into jars and hoping it will set with a good consistency.
Mine turned into toffee after 35 minutes. Next...
Mine turned into toffee after 35 minutes. Next time I will only cook for 20 minutes
Great recipe, never heard of chilli jam before :-/...
Great recipe, never heard of chilli jam before :-/
I just took out seeds from half the chillies as we don’t like it too hot. Thank you for sharing
I used Trinidad Scorpions chillies( extra hot!),...
I used Trinidad Scorpions chillies( extra hot!), added 400g of sugar instead of 350g, added ginger and cooked for an extra 5 mins. Absolutely magnificent end result!
Can I add something to this
Can I add something to this recipe so as I can store half in a sterilised jar in the pantry?
Marvellous. The results were
Marvellous. The results were just as I had hoped. The recipe yielded 2x 275ml jars of chilli jam; albeit of a "saucy" consistency. Which works well for adding to stir fried veg, shredded cabbage or for "dipping"
The next batch: I will deseed my chillies
Simple ingredients......amazing results
Probably need to add more
Probably need to add more sugar, and be sure you have a vigous "rolling boil". However, you'll need to consider ratio of vinegar/sugar to adjust for taste.
I've made this and use it more as a "saucy" condiment rather than a jammy one
Terrific to liven up a stir fry.
Simple ingredients......amazing results
My jam didn't set to my
My jam didn't set to my liking even with additional time or the use of pectin. What am I doing wrong?
Amazing and so easy thanks.
Amazing and so easy thanks.
The flavour of this is
The flavour of this is delicious! I only had 7 long red chillies so I used 3 birdseye chillies as well which, I think, may have made it a bit spicier than intended. My husband loves it too - he loves his chilli sauces!! I have a feeling it may thicken too much on cooling (I have a TM5) so if it does I will try cooking the next batch for less time. I did use 100g Palm Sugar & 250g Raw sugar so this may have made the jam darker and more caramelised. Thanks so much for the recipe.
Massive hit with family and
Massive hit with family and friends, I normally use 5 Chillies that seems to be enough heat for us, thanks for a great recipe!
I made this but used a mix of
I made this but used a mix of palm sugar and raw sugar and added the zest of 1 kaffir lime and it was sub*lime*!!!
Very good way to get rid of
Very good way to get rid of chillies from the garden. Too many in the freezer! Looking forward to eating with cheese.
Really yummy jam love this
Really yummy jam love this recipe
Great tasting Chilli jam,
Great tasting Chilli jam, very easy to make!
Such yummy chili jam
Such yummy chili jam
Also used lemon juice instead
Also used lemon juice instead of lime, great recipe, looks and tastes fantastic. Will be making again, love chilli jam served with cheese and crackers
Great recipe Janene!!
Great recipe Janene!! Thanks. Hubbie is growing chillies, so it's a great way of using them up. He enjoys the jam with cheese on bread or toast. We added 1 stalk of lemongrass - just the white part cut crosswise first into rings.
Just made this with lemon
Just made this with lemon juice instead of lime, awesome recipe, really delicious and easy!!
Love this one! Massive
Love this one! Massive amounts of chillis at the moment, so making jam with 10 of whatever i have. Was great with haberneros!
Love, love love this
Love, love love this recipe!!!!! So delicious im addicted