Skinnymixer
Ingredients
6 portion(s)
Chocolate Hazelnut Butter
- 20 g Raw Hazelnuts
- 1 tbsp cacao powder or cocoa powder
- 2 tsp Organic Raw Honey
- 1/2 tsp vanilla essence
- 1/2 portion Premade Thermomix Butter, Unsalted
Butter Recipe
- 600 g full-fat pouring (whipping) cream
- 500 g water, chilled
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Butter Recipe:
Insert butterfly. Place cream into mixing bowl and whip 1-3 minutes/speed 4, or until solids and liquids have separated. Remove butterfly.
Using TM basket, strain buttermilk liquids from solids and reserve buttermilk liquid for later use if desired.
Place chilled water and butter back into mixing bowl and mix 10 seconds speed 4. Liquid and solids should again separate.
Drain water from butter a second time, and squeeze as much liquid from the butter as possible. I prefer to use my clean hands to do this over a bowl.
Chocolate Hazelnut Butter Recipe:
Add hazelnuts to Thermomix bowl.
"Closed lid" Press Turbo twice *very* briefly to chop roughly. Add remaining ingredients to Thermomix bowl. Combine on speed 2 for 10 seconds. Scrape bowl down and combine for a further 3 seconds on speed 2.
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Perfect treat on same day that you make the EDC butter. Use the left over buttermilk to make buttermilk scones or pancakes from the EDC and create this healthy and delicious butter to go on top! 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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