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Clean Tomato Kasundi



1000 g

  • 2 tbsp coconut oil
  • 1 tbsp black mustard seeds
  • 1 tbsp ground turmeric
  • 2 tbsp ground cumin
  • 2 tbsp chilli powder
  • 3 cm fresh ginger, peeled
  • 5 garlic cloves
  • 1 red chilli, deseeded if preferred
  • 800 g tomatoes, tinned
  • 120 g malt vinegar
  • 1 tsp sea salt

Recipe's preparation

  1. 1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.


    2. Add turmeric, mustard seeds, cumin and chilli powder and sauté 4 min/Varoma/speed 1.


    3. Add ginger, chilli and garlic and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.


    4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.


    Set Kasundi aside to cool.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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