Ingredients
1000 g
- 2 tbsp coconut oil
- 1 tbsp black mustard seeds
- 1 tbsp ground turmeric
- 2 tbsp ground cumin
- 2 tbsp chilli powder
- 3 cm fresh ginger, peeled
- 5 garlic cloves
- 1 red chilli, deseeded if preferred
- 800 g tomatoes, tinned
- 120 g malt vinegar
- 1 tsp sea salt
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.
2. Add turmeric, mustard seeds, cumin and chilli powder and sauté 4 min/Varoma/speed 1.
3. Add ginger, chilli and garlic and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.
4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.
Set Kasundi aside to cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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