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1 Clone of Almond Butter

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Clone of Almond Butter

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Ingredients

1 jar(s)

  • 250 grams raw almonds
  • 1/4 teaspoon himalayan pink salt
  • 1 teaspoon Coconut sugar
  • 30 grams macadamia oil
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place the Almonds in the bowl. Mill for 1min at  speed 9.

     

    2. Add Salt, Coconut sugar and Macadamia oil.  Reduce the speed to 6 and process for 1-2 minutes stopping every 30 secs to scrape down the mixture checking that a paste is forming until the desired consistency is reached.

     

    3. Store in a jar in the fridge.

     

    It makes aproximately 280g

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Tip

Almonds have a lower oil content than other nuts, hence the longer processing time that is needed to turn them into a smooth paste.

You may notice that the machine starts to measure an increasing temperature in the bowl. This is simply caused by the friction created as you process the nuts. This slight warming of the bowl will actually help you achieve a smooth paste.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe is great, I did

    Submitted by Peta Miller on 4. March 2016 - 13:31.

    This recipe is great, I did add a little extra, bout 1/2 tsp coconut suger.

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  • Delicious recipe. I did add

    Submitted by Peta Miller on 4. March 2016 - 13:27.

    Delicious recipe. I did add an extra half teaspoon coconut sugar.

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  • Not sure if I did something

    Submitted by Soulplus6 on 10. February 2016 - 17:26.

    Not sure if I did something wrong but took me ages to get mine to paste? Probably 5 mins and extra oil . Yummy in end

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