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1 Clone of Beetroot & Feta Dip

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Clone of Beetroot & Feta Dip

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Ingredients

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Beetroot & Feta Dip

  • 3 medium to large beetroot
  • 200 grams Australian or Danish feta
  • 5 grams macadamia oil or olive oil
  • 80 grams balsamic vinegar
  • 1 pinch sea or rock salt
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Beetroot & Feta Dip

  1. Wrap each Beetroot in foil and cook in a 180degC oven for about 45 minutes or until soft.

    Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9.

    Scrape down sides and add chopped Feta, Oil & Vinegar. 

    Mix for 30 seconds on speed 3 or until desired consistency is achieved.

    Salt to taste. 

    Place in a bowl and add extra vinegar if needed! 

    Serve with crackers or fresh bread 

    Enjoy 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does this dip freeze well? Thanks

    Submitted by Lol249 on 31. August 2020 - 11:10.

    Does this dip freeze well? Thanks Smile

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  • Delicious dip & crowd

    Submitted by bakerv01 on 27. December 2014 - 08:40.

    Delicious dip & crowd pleaser. Thank you. 

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  • This was a hit this weekend!

    Submitted by ljmulcahy on 22. April 2014 - 09:26.

    This was a hit this weekend!

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