Ingredients
6 portion(s)
Sauce
- 2 egg
- 60 grams sugar
- 2 tablespoon cornflour
- 2 teaspoons mustard powder
- to taste pepper and salt
- 500 grams chicken or veggie stock
- 120 grams vinegar
- 2 tablespoon cream
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place egg and sugar in TM bowl and mix on speed 3 for 3 seconds
Add all other ingredients, in list order except cream
Cook for four and a half minutes at 90 degrees on speed 3.
Once it has finished cooking pour the cream through the lid and mix on speed 3 for 3 secocnds to combine. Amount of cream can be adjusted to suit your taste.
Pour into a jug for serving.
Traditional Mustard Sauce
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFound it tasted too bitter,
Found it tasted too bitter, would use less vinegar next time
Just need to check this 500gm
Just need to check this 500gm veggie stock?