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1 Coconut and Lime Fruit Dip

2 Sauces, dips & spreads recipes
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Coconut and Lime Fruit Dip

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Ingredients

8 portion(s)

Dip Ingredients

  • 250g package Philadelphia cream cheese
  • 250g coconut milk, 1 cup
  • 1 lime, juice & zest
  • 1 ripe banana, peeled
  • 2 tablespoons Coconut Flour, optional
  • 1 tablespoon vanilla sugar
  • 1 tablespoon Coconut sugar, or preferred sweetener
  • 1 teaspoon vanilla extract or bean paste
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    The Fantasticating Process!

  1. Roughly break up the cream cheese block and banana.

    Add everything to the TM bowl.

    Blend 40 seconds on Sp 8.

    Chill in the fridge for several hours.

    It will thicken.

     

    Serve with a fresh fruit platter and caramel crack butter.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Stores in the fridge for several days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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