Coriander Pesto - Dairy Free by oMo. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coriander Pesto - Dairy Free

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Ingredients

2 portion(s)

Coriander Pesto

2 cloves garlic, fresh and peeled
100 g coriander, fresh, leaves and stems
50 g Cashews, raw unsalted
50 g walnuts
40 g sunflower seeds
40 g seeds, hemp
20 g pepitas
25 g apple cider vinegar
3 tbsp savoury yeast flakes
160 g Avocado Oil
1/4 tsp salt

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6

8min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Lunch Snack Supper BBQ Everyday Party Picnic Easy Quick Dip Spread Gluten free Non-dairy Vegetarian

Recipe's preparation

Place garlic, coriander, cashews, walnuts, sunflower seeds, hemp seeds and pepitas into mixing bowl and chop 5 seconds/speed 7.

Scrape down the sides of the mixing bowl and chop 5 seconds/speed 7.

Add ACV, avocado oil, savoury yeast flakes and salt. Mix 10 seconds/speed 4.

Check consistency, remembering that it will firm up more in the fridge, so add additional oil if you wish.

The flavour will develop more too the longer it sits.

Place into sealable container in the fridge until ready to serve.

Accessories you need

Spatula TM5/TM6
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Tip

If you don't have the specified nuts available, use your own preferred nuts.

You can replace the ACV with lemon juice.

You can even throw in some spinach leaves for additional nutrition.

You can replace the savoury yeast flakes with parmesan if you don't need it to be dairy free - if using parmesan, chop that following the guidelines in the front of your Basic Cookbook before proceeding with step 1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.