Ingredients
4 portion(s)
Creamy Garlic Sauce
- 3-4 cloves garlic
- 2 sprigs parsley, Leaves only
- 10 g Butter
- 100 g white wine
- 200 g Cooking cream
- salt, To Taste
- pepper, To Taste
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6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add garlic and Parsley leaves to bowl, chop 10sec/speed 5
Scrape down sides with spatula repeat if necessary
2. Add butter and wine, sauté mc off/ 10 mins/ Varoma/ speed2
Put steaming basket on top of lid
3. Add cream, salt, pepper, cook mc off/12mins/100/stir"Gentle stir setting"
Keep watch so does not boil over
For thicker sauce cook for 20 mins instead of 12 mins
Creamy Garlic Sauce Method
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat sauce to add to prawns, chicken Kiev, steak....
Great sauce to add to prawns, chicken Kiev, steak. Was so yummy. I did add some cornflour to the sauce and cooked for 16min to get a thicker sauce. Delish!
Come out great! Thanks for sharing! Will use...
Come out great! Thanks for sharing! Will use again!
Great sauce for steaks. So yum.
Great sauce for steaks. So yum.
I made this for with some scotch fillet steaks...
I made this for with some scotch fillet steaks tonight and it was delicious! Kids and adults alike loved it Thanks for sharing the recipe!
Hi - newbie to thermie only
Hi - newbie to thermie only had it 2 weeks.
Made this tonight for our steak - very very nice - much better than the pot way I used to do!
Will definately do this recipe again thank you
Yum - tasted amazing on black
Yum - tasted amazing on black Angus rib fillet
Had to use sour cream so
Had to use sour cream so cooked for 12 minutes as suggested and it was nice and thick. Has a little tang, I presume from the sour cream. The garlic, wine and butter seemed to almost burn at the beginning so I was worried but the end sauce tastes lovely
I have a TM31. Will the
I have a TM31. Will the quantities of ingredients be okay for this? Has anyone else made this recipe in a TM31?
Yum...will have to double up
Yum...will have to double up next time as it was a winner at our dinner table...thanks
Yum! I used chicken stock
Yum! I used chicken stock instead of white wine and cooked for 15mins at the end. It was deliciously garlicy and thick. We had it smothered over chicken rissoles and baked potato.
Sooo tasty! This sauce is my
Sooo tasty! This sauce is my new favourite <3
I made this and added prawns
I made this and added prawns for the last 20 min, putting the blades on "Counter-clockwise operation" . my butter and wine almost completely evaporated in the second step, even though I accidentally added a little too much of both. Don't think it effected the flavour at all. I also used chives rather than parsley because that's all I had. Even though I cooked the sauce for 20min in the last step it didn't thicken at all. I added three cloves of garlic. Next time I will add 4 and a little bit of corn flour to make it thicker.
Delicious!!
Delicious!! ...............Very nice sauce for grilled chicken or steak. Cooked for 20mins let sit for a bit to thicken up....
We had a crayfish that we
We had a crayfish that we wanted to make an awesome meal....reef & beef it was. This sauce was soooooo yummy & easy! I used garlic chives instead of parsley & used whipping cream. Will definitely be making again
Easy and yummy!! We put
Easy and yummy!! We put chives instead of parsley so creamy
Loved this one. Enjoyed by
Loved this one. Enjoyed by all.
Yum! Thanks!
Yum! Thanks!
This recipe suits people that
This recipe suits people that are gluten free