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Crepes Bendedict


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Ingredients

4 portion(s)

  • 1 batch Basic crepes (see this Community)
  • 1 recipe New Hollandaise Sauce (see this Community)
  • 3-4 shaved slices ham
  • Fresh baby spinach leaves
  • 1 poached egg per person
  • Salt and freshly g round black pepper
  • Freshly chopped parsley or herbs of choice
  • 6
    13min
    Preparation 13min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Lay
    each crepe onto individual plates.



    Spread
    hollandaise across each crepe.



    Lay
    ham over crepe and fold.



    Top
    with spinach, poached egg and drizzle with additional hollandaise.



    Season
    to taste. Garnish with fresh herbs and serve whilst hot.

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Comments

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  • This was an excellent

    Submitted by dforeman on 11. May 2014 - 21:26.

    This was an excellent recipe.

    My wife loved it for her mothers day breakfast.

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