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Ingredients
900 g
Dulche de leche
- 900 grams full cream milk
- 300 grams thickened cream
- 1/4 level teaspoons baking soda
- 240 grams raw sugar
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6
1h 0min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Pop all ingredients in bowl - turn on speed 5 for 55 minutes on varoma
be careful when the timers up the filling will be hot - pour into a container and allow to cool before transferring into jars
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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Tip
Use simmer basket on top to prevent boiling over
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust a little hint - don’t rinse the bowl - make...
Just a little hint - don’t rinse the bowl - make some crepes and then fill them with the filling you just made !
So simple and sooooo tasty, thanks for the recipe...
So simple and sooooo tasty, thanks for the recipe 💚