Ingredients
150 g
Vanilla
- 60 g vanilla beans
- 60 g raw sugar
- 60 g water
- 100 g ice
-
6
20min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Add raw sugar. 10seconds/speed10
Cut up vanilla beans into 1cm pieces with scissors into the bowl.
Add water
Cook for 15 minutes/100 degrees/speed 2
Add ice and blend for 1 minute/speed 9
Then further reduce liquid for5 minutes/veroma/speed 1, using the simmering basket instead of the measuring cup-or until paste consistancy is achieved.
Vanilla
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Double the sugar if you would like it to be moe of a jelly like substance.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo good to not have all the
So good to not have all the sugar. Tastes great!