- 1/2 cup passionfruit pulp
- 1/4 cup powdered erythritol
- 1/3 cup block butter, cubed
- 1 tbs Lime or Lemon juice
- 3 egg yolks, large
Recipe is created for
Insert butterfly into .
Next add all ingredients to bowl place lid and then basket on top to avoid splashing. Then set time 10 mins, temp 80, speed 3.
When finished, transfer to a clean container and allow to cool. Store in the fridge.
Lovely added to plain yoghurt! Use at your hearts desire! 😁
Lovely served swirled through plain yoghurt.
Many dessert ideas can be made with this.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.