• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF

Print recipe

Easy Passionfruit Curd (Lower Carb)



6 person(s)

Easy Passionfruit Curd (Lower Carb)

  • 1/2 cup passionfruit pulp
  • 1/4 cup powdered erythritol
  • 1/3 cup block butter, cubed
  • 1 tbs Lime or Lemon juice
  • 3 egg yolks, large
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Insert butterfly into Closed lid.
    Next add all ingredients to bowl place lid and then basket on top to avoid splashing. Then set time 10 mins, temp 80, speed 3.

    When finished, transfer to a clean container and allow to cool. Store in the fridge.

    Lovely added to plain yoghurt! Use at your hearts desire! 😁

Accessories you need

  • Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Lovely served swirled through plain yoghurt.

Many dessert ideas can be made with this.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.