You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Easy Tahini


1 Easy Tahini

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easy Tahini

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

Tahini

  • 300 grams white sesame seeds
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1.  

     

    1. Pan roast sesame seeds 5-10 minutes medium heat stirring constantly.

    As soon as seeds turn golden brown and glisten and you can smell the aroma, transfer to a cold  tray to cool otherwise it will continue roasting in the hot pan and become burnt.

     

    1. Put sesame seeds into TM jug.

     

    2. Blend 3 min Speed 6, scraping down after each minute until smooth.

     

    3. Store in clean glass jar in fridge. Keeps well in fridge.

     

     

    Note: this recipe does not need any oil.

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Quite peppery but I liked it. Very tasty and easy....

    Submitted by teresaantoninag on 27. September 2022 - 13:26.

    Quite peppery but I liked it. Very tasty and easy. Gave it an extra minute and it thickened up perfectly. Rankalyze LLC

    Login or register to post comments

  • Delicious, easy to follow and no added extras....

    Submitted by Xvalleygal on 2. August 2020 - 16:01.

    Delicious, easy to follow and no added extras. Thank you

    TahiniTahini

    Login or register to post comments

  • Works perfectly. I roasted mine in the Thermomix...

    Submitted by Cooking is therapy on 9. December 2019 - 12:46.

    Works perfectly. I roasted mine in the Thermomix 100C, Sp 1. But it did take about 12min to get there. So easy 😊

    Login or register to post comments

  • LOVE THIS VERSION! Thanks.

    Submitted by FrancineN on 12. May 2019 - 13:26.

    LOVE THIS VERSION! Thanks. Smile

    Login or register to post comments

  • Suzi's Kitchen:How do you make the vegemite?

    Submitted by Pauline72 on 27. May 2018 - 10:16.

    Suzi's Kitchen:How do you make the vegemite?

    Login or register to post comments

  • Pauline72: Fantastic...never thought of this. I...

    Submitted by Suzi's Kitchen on 31. January 2018 - 13:10.

    Pauline72: Fantastic...never thought of this. I use shop bought black tahini to make a home made version of vegemite.

    Login or register to post comments

  • Easy and wholesome. Love that it is simply seasame...

    Submitted by bellla on 26. November 2017 - 07:03.

    Easy and wholesome. Love that it is simply seasame seeds.

    Login or register to post comments

  • I love that it only uses sesame seeds without...

    Submitted by Pauline72 on 21. October 2017 - 16:20.

    I love that it only uses sesame seeds without having to add oil. So easy and delicious. I'm now about to try the same method to make black tahini.

    Login or register to post comments

  • The recipe was extremely easy

    Submitted by Rainbow wildflower on 4. September 2016 - 18:08.

    The recipe was extremely easy and the result delicious. Next time I will perhaps not brown the sesame seeds so much. They were fine, but became very dark in the Thermomix as they were being turned into Tahini.

    Login or register to post comments

  • Does it have to be stored in

    Submitted by macs30 on 3. September 2016 - 19:18.

    Does it have to be stored in the ref?

    Login or register to post comments

  • Thank you. Mine a bit bitter

    Submitted by moomin on 11. May 2016 - 14:03.

    Thank you. Mine a bit bitter but it turned out a good consistency.

    Login or register to post comments

  • I forgot the roasting part

    Submitted by CWalsh on 7. May 2016 - 11:15.

    I forgot the roasting part tmrc_emoticons.(

    Can I roast after I chop?

    Login or register to post comments

  • How long can we store it in

    Submitted by angel122 on 3. April 2016 - 04:30.

    How long can we store it in fridge? 

    Login or register to post comments

  • I took my seeds a second too

    Submitted by maTMixes on 28. March 2016 - 15:16.

    I took my seeds a second too far but the result was a wonderful, brown, paste full of flavour. Perfect for hommous!

    Login or register to post comments

  • Great recipe!  So easy!

    Submitted by sarsdow on 1. March 2016 - 18:49.

    Great recipe!  So easy!

    Login or register to post comments

  • has anyone tried doing the

    Submitted by W.a.anderson@bigpond.com on 1. February 2016 - 02:24.

    has anyone tried doing the dry roasting in the thermo? 

    Login or register to post comments

  • Really is easy tahini! So

    Submitted by Carmsss on 16. January 2016 - 08:52.

    Really is easy tahini! Really is easy tahini!

    So simple! Followed instructions exactly. 

    (Sorry not sure why photo is sideways!)

    Login or register to post comments

  • First attempt ever at Tahini

    Submitted by KiwiG on 18. November 2015 - 20:33.

    First attempt ever at Tahini - couldn't be more simple, and so delicious.  What is so nice is knowing that the only ingredient is sesame seeds!

    Was worried after 2 mins when I scraped the bowl down as it was pretty thick and paste like, but the conistency is lovely and creamy after 3 mins.

    I separated the sesame seeds into two batches and put into two pans at same time to toast, worked well.  Only took 4 mins to toast them.

    Many thanks for recipe.  tmrc_emoticons.)

    Login or register to post comments

  • Can I use black sesame seeds

    Submitted by mimamima on 1. September 2015 - 14:12.

    Can I use black sesame seeds instead?? Thank you!

     

    Login or register to post comments

  • Delicious and sooooo easy!!

    Submitted by Naomidavies78 on 27. July 2015 - 10:07.

    Big Smile Delicious and sooooo easy!! Thank You! 5 stars!

    Login or register to post comments

  • This surprised me how easy it

    Submitted by Ranger Jules on 8. July 2015 - 14:55.

    This surprised me how easy it was to make.

    had me drooling over it while it was cooking and being blended.

    Login or register to post comments

  • Excellent. Easy. Nice creamy

    Submitted by Cila on 11. April 2015 - 21:34.

    Excellent. Easy. Nice creamy consistensy.

    Login or register to post comments