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Festive Cherry Jam


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Ingredients

2 jar(s)

Ingredients

  • 250 grams Fresh pitted cherries
  • 120 grams caster sugar
  • 1 Granny Smith Apple, Quartered
  • 1 teaspoon fresh lemon juice
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Recipe's preparation

  1. 1. Put all ingredients in thermomix bowl 

    2. Cook for 18 minutes, varoma, speed 1 (I like to take the MC off about halfway through cooking)

    3. Blend for 5-10 seconds on speed 5 to reach your desired consistency

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Accessories you need

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Tip

Put jam straight into jars and vacuum seal. Will last in the fridge for about a month


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this cherry jam recipe, and doubled the...

    Submitted by bananarama on 15. July 2017 - 15:33.

    I made this cherry jam recipe, and doubled the ingredients. I followed the recipe exactly. cooking on the Varoma setting and with the basket on top I found the jam mixture splattered everywhere. I turned it down to 100 deg and he same thing happened after a few more minutes cooking. I can't imagine what I have done wrong. Any help would be appreciated.

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  • A great way to use leftover

    Submitted by BeThermo on 23. March 2016 - 22:26.

    A great way to use leftover cherries.

    I will certainly make this again but will reduce the sugar as it was a little bit too sweet. The recipe made one large jar. It definitely needs to be kept in the fridge.

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  • Was a winner here! Used as

    Submitted by Clemmix on 8. January 2016 - 15:41.

    Was a winner here! Used as Christmas gifts and were well received! Have made several times now with great success  tmrc_emoticons.) handy if you have lower grade cherries or ageing ones hanging around!

    Also used it as a base for pav topping......mixed with some fresh cherries in the pan and dribbled over!

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  •   Thank you! We just went

    Submitted by 123thermome on 6. January 2016 - 14:37.

     

    Thank you! We just went cherry picking and this  helped us use up and share the cherry love! I doubled the recipe and put the basket on top to contain the splatter. Next time tim going to triple it and see how I go as it only made such a small amount.

    I increased the recipe by 4x and it turned out just fine

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  • Delicious, also used as a

    Submitted by Shaniqua on 30. December 2015 - 08:48.

    Delicious, also used as a sauce for ice cream, thank you!

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  • Yummm!  I reduced the sugar

    Submitted by SweeBee on 29. November 2015 - 23:02.

    Yummm!  I reduced the sugar content to 80g and it's still sweet enough.  I only got 1 jar though; not the two indicated in the recipe; could be the size of my jar.  It's so easy to make too.  I think I've found my Christmas presents to make this Christmas.  Thanks for sharing the recipe.  

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  • VERY YUMMY Thanks for the

    Submitted by theresiakava on 27. November 2015 - 15:25.

    VERY YUMMY

    Thanks for the recipe

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  • This jam was amazing! I made

    Submitted by mrsemby on 31. January 2015 - 16:09.

    This jam was amazing! I made 14 jars for christmas presents took a few kilos of cherries but totally worth it and it went down a treat! Will be making again and again!

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  • This is super yummy! My kids

    Submitted by Amanda Boyle on 16. December 2014 - 10:07.

    This is super yummy! My kids love it.

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  • Sensational - thanks.  I

    Submitted by Kate Parker on 12. December 2014 - 17:58.

    Sensational - thanks.  I didn't blend at all and it wasn't to thick. Had to pick out the apple skins so will peel next time.  tmrc_emoticons.)

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  • Oh wow by far my fav jam

    Submitted by spammy121 on 7. December 2014 - 19:36.

    Oh wow by far my fav jam recipe so far! So glad I made it but I really would love to triple the batch! Thankyou tmrc_emoticons.) 

    thermogoddess

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  • Delicious & so easy! Thanks

    Submitted by MissyD007 on 5. July 2014 - 17:15.

    Delicious & so easy! Thanks for sharing! 

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  • Delicious jam! I used 480g

    Submitted by Litker on 27. June 2014 - 20:37.

    Delicious jam! I used 480g pitted cherries, 1 apple, a squeeze of lemon juice and 100g sugar. Added a vanilla bean and am so glad I did. 20 mins on Varoma Counter-clockwise operation speed one and 5 sec/speed 5 at the end worked here. Still a little sweeter than I like my jam, even though I reduced the sugar so much. I really should have worn gloves to pit the cherries as my hands are stained!

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  • Very nice taste  And I don't

    Submitted by tazjam32 on 8. January 2014 - 18:45.

    Very nice taste 

    And I don't like jam usually

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  • Just made a double batch with

    Submitted by Alisoncourtice on 5. January 2014 - 14:38.

    Just made a double batch with my left over Christmas cherries and increased cooking time to 23 minutes. Delicious jam!

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  • This jam is delicious and so

    Submitted by emsy on 3. January 2014 - 13:35.

    This jam is delicious and so easy to make. Thanks for the recipe! tmrc_emoticons.)

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  • Thanks ladies, I'm addicted

    Submitted by Kate Haberfield on 31. December 2013 - 09:00.

    Thanks ladies, I'm addicted to it! And yes, sorry Angela it does only make two small jars but I couldn't work out how to say that when I was creating the recipe tmrc_emoticons.)

     

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  • :love:  This is so easy I

    Submitted by Tracy2366 on 27. December 2013 - 14:12.

    Love  This is so easy tmrc_emoticons.) I made a jar for my neighbour and one for my family to which I added a dash/slug of Rum at the start this really added to the flovour tmrc_emoticons.)

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  • :)made beautiful jam, but not

    Submitted by Angela123 on 24. December 2013 - 15:27.

    tmrc_emoticons.)made beautiful jam, but not quite as much as recipe said.  I got two smallish jars from 450 gms cherries.  tmrc_emoticons.)

     

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