thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
2 jar(s)
Level
easy

Ingredients

Ingredients

  • 250 grams Fresh pitted cherries
  • 120 grams caster sugar
  • 1 Granny Smith Apple, Quartered
  • 1 teaspoon fresh lemon juice

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Put all ingredients in thermomix bowl 

    2. Cook for 18 minutes, varoma, speed 1 (I like to take the MC off about halfway through cooking)

    3. Blend for 5-10 seconds on speed 5 to reach your desired consistency

Tip

Put jam straight into jars and vacuum seal. Will last in the fridge for about a month

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Festive Cherry Jam

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Comments

  • 27. December 2023 - 19:23

    Is the 250g of cherries before or after pitting

  • 22. January 2022 - 14:24
    5.0

    This was a great way of using up the cherries that were a bit old. Super easy. I read the comments and followed the advice of reducing the sugar to 80g and added some vanilla extract. It's delicious!

  • 7. January 2021 - 13:31
    5.0

    A delicious jam and so easy to make. SmileI made a double quantity and palced the basket on top ....What a mess cooking on Veroma. CrazyOnce I turned it back to 100deg it didn't splatter so much. Just glad I don't have light colour bench tops. WinkThe jam is amazing though. I will make it again next season & use as gifts for friends.

  • 4. January 2021 - 12:38
    3.0

    Yum, yum, yum 😋
    So simple and delicious, followed everyone's suggestion with reducing sugar to 80g added a little vanilla paste and it's perfect. Made 1x240ml mason jar.

  • 29. December 2020 - 14:02
    4.0

    I doubled the recipe but had the basket upside-down. Didn't double the sugar or the apple i blended the apple before added cherries. I added 3tbls of lemon juice and 1 tblsp of vanilla paste was sweet enough for us was delighted. The colour and taste was on point. Will be making this again.
    I only got 2 small jars.

  • 15. December 2019 - 10:16
    5.0

    Super easy recipe. I reduced the sugar a bit and replaced the MC with the steaming basket for the entire cook and ended up with 1 small jar

  • 6. January 2019 - 22:18
    5.0

    Had to cook for an extra ten minutes because I like my jam thick, why have I not made this before. Absolutely delicious. Thanks for sharing

  • 6. January 2019 - 15:58
    5.0

    Perfect recipe for Christmas. I too reduced the sugar to 80gms - delicious.

  • 10. January 2018 - 13:21
    5.0

    Super easy to make. Made double quantity, doubled all ingredients except sugar which i put a total of 100 gm. Cooked for 25 min, put basket on top after first 10 min when started bubbling through lid. Blended for 5 sec at speed 5 at end, I prefer a thicker jam. Smile

  • 4. January 2018 - 21:26
    5.0

    Great recipe! Was a great way to get rid off leftover cherries. Reduced sugar to 80 grams and added a teaspoon of vanilla paste.
    Perfect jam!