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1 Fig and Apple Jam

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Fig and Apple Jam

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Ingredients

3 jar(s)

Fig and Apple Jam

  • 140 grams Red Apples, (Peeled and diced)
  • 700 grams ripe figs, (Halved)
  • 30 grams lemon juice, (Bottled)
  • Vanilla Bean Paste, (half teaspoon)
  • 1 level teaspoons ginger powder
  • 250 gram raw sugar
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1) Add all ingredients in order.
    2) Cook on Counter-clockwise operation, speed 2, 100 degrees for 30 mins with MC on.
    3) Cook Counter-clockwise operation, Verona, speed 2 for 10-15 mins with basket on instead of MC to help reduce liquid.
    4) When required paste is reached, add MC again and blitz on 6 for 10 secs.
    5) Pour into prepared jars.
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Tip

I used over ripe figs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for sharing. It's a nice thick paste like...

    Submitted by Leanne31 on 17. May 2023 - 16:57.

    Thanks for sharing. It's a nice thick paste like jam.

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  • This jam is the bomb!!! I used a bit less sugar,...

    Submitted by Julie Critchison on 12. February 2022 - 15:10.

    This jam is the bomb!!! I used a bit less sugar, about 180g, could probably halve it though as it's still quite sweet. Love the little hit of ginger.

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  • This is an excellent recipe ... I am on to my...

    Submitted by KATIELM on 11. February 2022 - 13:51.

    This is an excellent recipe ... I am on to my second batch. Thank you.

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