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Flavours Of Asia Coconut Butter


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4

Ingredients

1 jar(s)

  • 300 grams Fine Coconut Flakes
  • 1 --- red chilli
  • 1 leaf Lime Kaffir Leaf
  • 2 centimetre piece fresh ginger
  • 1/2 teaspoon Himalayan salt, Or to Taste
  • 15 cm Stalk of Lemon Grass
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Asia Coconut Butter
  1. Place red chilli, kaffir lime leaf, ginger, salt and lemon grass into bowl of thermomix bowl. Blend on speed 7 for 20 seconds. Place aside in a seperate bowl.

  2. Place coconut into thermomix bowl. Grind for 4 minutes, temp 50, speed 8. Stop after two minutes and scrape down sides of bowl.

  3. Add the red chilli, kaffir lime leaf, ginger, salt and lemon grass mix. Mix for 10 seconds on speed 3.

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Accessories you need

11

Tip

Store in an air tight jar. Does not need refrigerating.

Use in soups, Asian Stir Frys, Currys. Also delicious spread onto crackers.

Delicious with fish, chicken or vegetables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious 

    Submitted by Lindyau on 18. June 2014 - 20:35.

    This is delicious  tmrc_emoticons.)

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