Flavours Of Asia Coconut Butter by Creative Wishes. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Flavours Of Asia Coconut Butter

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

300 grams Fine Coconut Flakes
1 --- red chilli
1 leaf Lime Kaffir Leaf
2 centimetre piece fresh ginger
1/2 teaspoon Himalayan salt, Or to Taste
15 cm Stalk of Lemon Grass

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Asian Thai

Recipe's preparation

Asia Coconut Butter

Place red chilli, kaffir lime leaf, ginger, salt and lemon grass into bowl of thermomix bowl. Blend on speed 7 for 20 seconds. Place aside in a seperate bowl.

Place coconut into thermomix bowl. Grind for 4 minutes, temp 50, speed 8. Stop after two minutes and scrape down sides of bowl.

Add the red chilli, kaffir lime leaf, ginger, salt and lemon grass mix. Mix for 10 seconds on speed 3.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Store in an air tight jar. Does not need refrigerating.

Use in soups, Asian Stir Frys, Currys. Also delicious spread onto crackers.

Delicious with fish, chicken or vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.