Ingredients
0 portion(s)
Four Leaf Pesto
- 50 g Parmesan cheese
- 2-3 cloves garlic
- 25 g Spinach Leaves
- 35 g kale leaves (stem removed)
- 60 g Basil leaves
- 10 g rocket leaves
- 150 g cashews (I used activated cashews)
- 60 g olive oil
- 40 g macadamia oil
- 1 pinch salt (I use a large pinch)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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91st main course 2nd main course Appetizer Main course Side dish Starter Alcohol-free Egg free Gluten free Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Creative Easy Natural Quick Brunch Dinner Lunch Snack Supper Sauce
Recipe's preparation
1. Place the following ingredients in the Thermomix mixing bowl
"Closed lid" and mix for 7 sec / speed 5.50 g parmesan cheese
2-3 cloves garlic
2. Place the remaining ingredients in the Thermomix mixing bowl
"Closed lid" and mix for 10 sec / speed 6, or until desired consistency.25 g spinach leaves
35 g kale leaves (stem removed)
60 g basil leaves
10 g rocket leaves
150 g cashews (I used activated cashews)
60 g olive oil
40 g macadamia oil
large pinch of salt (or more to taste)
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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