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Ingredients
0 litre(s)
- 2 level tablespoons white wine vinegar
- 1 level tablespoon Dijon mustard
- 1/2 level teaspoon sea salt
- 1/2 level teaspoon caster sugar
- 120 grams olive oil, (1/2 cup)
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6
2min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add all ingredients EXCEPT olive oil to bowl. Whisk for 20 seconds speed 4 till well combined MC on.
Mix Speed 4, 1 minute 30 seconds & very slowly pour olive oil onto mixing bowl lid with MC on & allow oil to drizzle into bowl to emulsify.
transfer to air tight bottle
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentuse less salt, maybe half and then add more to...
use less salt, maybe half and then add more to test