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French dressing


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Ingredients

0 litre(s)

  • 2 level tablespoons white wine vinegar
  • 1 level tablespoon Dijon mustard
  • 1/2 level teaspoon sea salt
  • 1/2 level teaspoon caster sugar
  • 120 grams olive oil, (1/2 cup)
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all ingredients EXCEPT olive oil to bowl. Whisk for 20 seconds speed 4 till well combined MC on.

    Mix Speed 4, 1 minute 30 seconds & very slowly pour olive oil onto mixing bowl lid with MC on & allow oil to drizzle into bowl to emulsify.

    transfer to air tight bottle  

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • use less salt, maybe half and then add more to...

    Submitted by Thermo2230 on 24. November 2017 - 11:49.

    use less salt, maybe half and then add more to test

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