You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Fresh Juicy Tomato Chutney


1 Fresh Juicy Tomato Chutney

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Fresh Juicy Tomato Chutney

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Chutney

  • 200g red onion, peeled and quartered
  • 1000g fresh juicy vine ripened tomatoes
  • 250g green apples, peeled, cored and chopped into quarters
  • 250g low GI cane sugar (normal sugar will suffice)
  • 200g apple cider vinegar
  • 1 tsp allspice
  • 1 tsp ground ginger
  • 2 whole cloves
  • 100g Sultanas
  • 2 tsps salt
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Remove the skin from tomatoes by scoring the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Remove hard white 'core from top of each tomato. Chop the peeled tomatoes into quarters.

  2. Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.

  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.

  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.

  5. Remove measuring cup and place simmering basket on top to prevent splashes.

    Cook for 60 mins, 100 degrees, Reverse, Speed 1-2.

  6. Increase temperature to Varoma, and cook for another 40 minutes, Reverse, Speed 1-2.

  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the freezer for 2 minutes. If it's still too watery, prolong cooking for 20 minutes, varoma, reverse, speed 1-2, then check again.

  8. Place into sterilsed, airtight jars while hot. If jars are not airtight, place a square of folded gladwrap over jar opening before screwing on lid. Allow to cool completely and store in fridge.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe - did alter a

    Submitted by zelhansen on 5. April 2016 - 13:11.

    Great recipe - did alter a little to suit our less sugar lifestyle - 150g sugar and added 1 teasp tumeric and 2 teasp teaspoon curry powder

    and thickened with a little cornflour

    Worked well !!

    Login or register to post comments

  • Looks great. How many jars

    Submitted by kathyswi on 19. January 2016 - 17:40.

    Looks great. How many jars does it make?

    Login or register to post comments

  • A tasty chutney but next time

    Submitted by 123thermome on 27. December 2015 - 15:35.

    A tasty chutney but next time I would omit step 3 and not blitz the tomatoes so the chutney is chunkier. 

    Thank you

    Login or register to post comments