Ingredients
10 portion(s)
Ginger Nut Butter
- 50 grams Whole almonds with skin
- 35 grams crystalised ginger
- 15 grams agave or maple syrup
- 100 grams butter (TM), EDC page 17
-
6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place ginger and almonds in TM bowl and process 10 seconds speed 6 until it resembles crumbs.
Add agave and room temperature butter.
Combine 5 seconds speed 5.
Scrape down side of bowl and mix 1 second speed 5.
Place into cling film and roll into log.
Refrigerate for later use.
Cut into disks for serving.
or
Individually pipe into serving spoons and store in fridge until ready for use.
Delicious on pancakes or banana bread.
Accessories you need
-
Spatula TM5/TM6
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Tip
Add more ginger for a spicier flavour.
Almonds can be substituted with other nuts e.g. Pecan or Macadamia.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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