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Gravy like gravox!


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Ingredients

6 portion(s)

Gravy

  • 1 tbsp chicken paste, from recipe chip
  • 1 tbsp Vegetable Paste, from recipe chip
  • 1 tbsp vegemite
  • 1 tbsp Worcestershire
  • 1 tablespoon cornflour
  • 3 dashes red wine vinegar
  • 400 g water

Meat juices (optional)

  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Gravy
  1. Add all ingredients to thermomix bowl. 

  2. 5 minutes/100 degrees/Speed 3.

  3. Blend for 20 seconds/speed 7 or until smooth

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Accessories you need

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Tip

Use gluten free cornflour if needing GF.  Change liquid amounts to your liking-less water if you like it thick and more if you like it thin. Save half and freeze, easy to blitze and warm once partially thawed, though best to just eat the leftovers wiped up with bread! 

IF YOU HAVE PAN/MEAT JUICES---USE THEM! IT WILL MAKE YOUR GRAVY DRINKABLE 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love it ! Thank you

    Submitted by SweetPeasThree on 22. February 2018 - 19:02.

    love it ! Thank you

    Bron Modra

    f/book :   SweetPeasThree

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  • I made this on my second day

    Submitted by gfKirsty on 13. July 2016 - 21:06.

    tmrc_emoticons.) I made this on my second day of Thermomix ownership, so I didn't have any chicken stock made, just doubled up on the vegie stock. Also used Apple Cider Vinegar instead of Red Wine Vinegar, I think this helped counteract the saltiness of the Vegie Stock Paste.  I am Coeliac, so I don't use Vegemite, and don't have an alternative so just washed out the dregs of my GF BBQ Sauce bottle.

    I noticed that 5 minutes was not enough to get past 70 degrees, so was not surprised that the gravy was extremely runny.  I added an extra tablespoon of cornflour and cooked for another 6 minutes (it still didn't reach 100 degrees - is this normal?).  

    This eventually made a large quantity of very tasty gluten free gravy.

    Thanks for assisting me on my Thermomix Journey. I look forward to trying some of your other recipes.

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  • Hubby liked it I could smell

    Submitted by Ladybeetlez on 22. February 2016 - 09:53.

    Hubby liked it I could smell vegemite might try oyster sauce next time

    Thank you  from Thermomishes

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  • I'm not sure what went wrong

    Submitted by digibron on 29. July 2015 - 12:40.

    I'm not sure what went wrong but mine came out way too salty and watery. tmrc_emoticons.( I used oyster sauce, added another 150g water to try to dilute the saltiness and another 3tbsp cornflour to thicken it up, which it did after more heating, but it was still inedible. Maybe it was my stock concentrate.

     

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  • Brilliant gravy!  I left out

    Submitted by JENNIGRANDMA on 4. July 2015 - 12:36.

    Brilliant gravy!  I left out the vegimite and added a tablespoon of oyster sauce.  added a caramelised vinegar, and yes! it was good enough to drink tmrc_emoticons.)  Thank you.  I did add a bit more cornflour as we like a thick gravy.  I think this is a auzzie failing.

    GrandmaB

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  • Thank you for sharing... I

    Submitted by TLKeys on 7. June 2015 - 14:48.

    Thank you for sharing... I used hatcho miso paste instead of vegemite. Added shredded lamb & yummy.

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  • I could drink this gravy!!!

    Submitted by joshynoshy on 8. April 2015 - 20:28.

    I could drink this gravy!!! Big Smile Big Smile Big Smile

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