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Gravy Powder


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Ingredients

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  • 250 grams Plain Flour.
  • 4 level tablespoon Stock powder beef/chicken
  • 1 level teaspoon Dried Parsley Flakes
  • 4 level tablespoons Onion powder
  • 1 level teaspoon black pepper
  • 1 level tablespoon Garlic powder
  • 6
    7min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Place all ingredients into Thermomix bowl, blend speed 7 for 10 seconds.  Store in airtight container.  

    To make your gravy for two, add 2 tablespoons of the mix to about 330 ml water, blend well with fork.  Cook in your roast juices for 2 minutes or until thickened 

    No other added salt than is in stock powder used.. I used Continental low salt.  Mixed herbs may also be added.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Margie, thanks for this I'm just getting ready...

    Submitted by Dani Rutch on 23. November 2018 - 10:41.

    Hi Margie, thanks for this Smile I'm just getting ready to make this now, but wanted to check whether the Onion Powder quantity was correct. It seems a bit high compared to the other ingredients?
    Thanks. Smile

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  • That was Continental low salt

    Submitted by MargieM on 3. December 2016 - 10:35.

    That was Continental low salt stock powder

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