- 250 grams Plain Flour.
- 4 level tablespoon Stock powder beef/chicken
- 1 level teaspoon Dried Parsley Flakes
- 4 level tablespoons Onion powder
- 1 level teaspoon black pepper
- 1 level tablespoon Garlic powder
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all ingredients into Thermomix bowl, blend speed 7 for 10 seconds. Store in airtight container.
To make your gravy for two, add 2 tablespoons of the mix to about 330 ml water, blend well with fork. Cook in your roast juices for 2 minutes or until thickened
No other added salt than is in stock powder used.. I used Continental low salt. Mixed herbs may also be added.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.