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Ingredients
Green Goddess Recipe (mayo & greek yoghurt)
- 1/4 cup (75g) reduced fat mayo
- 2 level tablespoons Greek yoghurt
- 2 anchovy fillets
- 1 level tablespoons lemon juice
- 2 level teaspoons Dijon mustard
- 2 level tablespoons Chopped chives
- 2 level tablespoons chopped tarragon
- 1 level tablespoons finely chopped mint
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6
15min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Chop finely or blitz the anchovy fillets (5 secs, speed 9).
2. Add all ingredients into the TM6 and blitz to desired consistency (10-20 secs, speed 9).
3. Add salt and pepper to taste.
Method
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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