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Honey Mustard Ham Dip


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Ingredients

600 g

Honey Mustard Ham Dip

  • 350 g ham, roughly chopped
  • 250 g cream cheese
  • 30 g Maple syrup
  • 20 g Dijon mustard
  • 40 g pure cream, or thickened
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Recipe's preparation

    Dip
  1. Add ham to bowl and chop 20 seconds spd 5 MC on.
    Add remaining ingredients and blend 20 secs spd 5 MC on.
    Scrape down and repeat if necessary until required texture is achieved.
    Serve with your favourite crackers and/or vege sticks
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Accessories you need

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Tip

a great way to use up some of your leftover Christmas ham


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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