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Ingredients
600 g
Honey Mustard Ham Dip
- 350 g ham, roughly chopped
- 250 g cream cheese
- 30 g Maple syrup
- 20 g Dijon mustard
- 40 g pure cream, or thickened
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add ham to bowl and chop 20 seconds spd 5 MC on.
Add remaining ingredients and blend 20 secs spd 5 MC on.
Scrape down and repeat if necessary until required texture is achieved.
Serve with your favourite crackers and/or vege sticks
Dip
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
a great way to use up some of your leftover Christmas ham
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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