- 350 g ham, roughly chopped
- 250 g cream cheese
- 30 g Maple syrup
- 20 g Dijon mustard
- 40 g pure cream, or thickened
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add ham to bowl and chop 20 seconds spd 5 MC on.
Add remaining ingredients and blend 20 secs spd 5 MC on.
Scrape down and repeat if necessary until required texture is achieved.
Serve with your favourite crackers and/or vege sticks
a great way to use up some of your leftover Christmas ham
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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