Kahlua fruit dip by Mingchop. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kahlua fruit dip

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Ingredients

1 jar(s)

Kahlua fruit dip

1 package Philadelphia cream cheese, 1 block
4 heaped tablespoons brown sugar
2-3 level tbsp kahlua

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Year’s Eve Summer

Recipe's preparation

cut cream cheese into 2-3cm squares, place in mixer bowl & add brown sugar & kahlua. Mix 7 seconds speed 4.5, remove lid & scrape down bowl, mix for 5 seconds speed 4.5 or until combined. Place in airtight container in the fridge & serve cold with strawberries, rockmelon,grapes or other hard fruits.

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Spatula TM5/TM6
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Tip

Recipe can be doubled/tripled. Serve with hard fruits

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.