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Ingredients
1 jar(s)
Kecap Manis (sweet soy sauce)
- 250ml soy sauce
- 140g brown sugar
- 150ml filtered water
- 1 tsp Grated fresh ginger
- 1/2 tsp Ground Coriander
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6
14min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add all ingredients to "Closed lid"
Cook 4 minutes, speed 2, 100 degrees MC on - Cook 4 minutes, speed 2, 98 degrees MC on
- Cook 4 minutes, speed 1.5, 98 degrees MC off
- Sauce will thicken slightly as it cools in bottles.
Makes approximately 330ml
Tip: Cook for longer in final step if wanting a thicker sauce
Preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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