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Kirls 1 kilo Plum Jam


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Ingredients

3 jar(s)

jam

  • 1000 grams plum flesh, any type, skin on, washed, stones removed
  • 300 grams sugar, whatever you type you use
  • Juice of a lemon
  • half teaspoon ground cinnamon, optional
  • half teaspoon ground cloves, optional
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. 1. Wash plums and cut in half to remove the stones

    2. Place all the ingredients in the bowl, including spices if using.

    3. Mix for 10 seconds on Speed 9 to puree.

    4. Cook for 45-60 mins on Varoma temperature, Speed 2, with your Basket on the lid to prevent splatter.

    5. Test a spoonful on a cold saucer to see if Setting point has been achieved to your liking.

    6. Pour hot jam into sterilized jars (it will make 2-3 jars depending on the size of them). Use your lid as a funnel to pour into jars without spilling.

    7. Store in your pantry until opened. Store in the fridge once opened.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I always use jars with metal lides that the button sucks in when sealed.

Will keep in a cool dark place for a year if properly sealed.

Heaps of hints and tips on my Facebook page, Kirls Thermo Updates


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this jam today so easy and delicious. Highly...

    Submitted by helenpap on 10. February 2024 - 16:54.

    Made this jam today so easy and delicious. Highly recommend

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  • Delicious and so easy, thanks! My first time...

    Submitted by Lynills on 1. January 2024 - 12:24.

    Delicious and so easy, thanks! My first time making jam and I'll definitely make it again. I did 660g plums with 250g sugar. It's still slightly tart but lovely. Fresh homemade jam on fresh homemade bread rolls - perfection!

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  • I used 500g sugar, 1 kg plums and the juice of a...

    Submitted by ChrisHazel on 2. April 2023 - 13:18.

    I used 500g sugar, 1 kg plums and the juice of a lemon. Perfect at 45 minutes.

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  • Coastygal: I actually make this all the time with...

    Submitted by Kirrilly on 1. February 2023 - 11:00.

    Coastygal: I actually make this all the time with 1.5kg of fruit. If it's boiling over, turn the Speed up to 2.5 or 3 (but watch for wobbling at Speed 3)

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • polly48: I think it may depend on the type of...

    Submitted by Kirrilly on 1. February 2023 - 10:58.

    polly48: I think it may depend on the type of plum? I made a batch last week with small red flesh fruit and it didn't catch.

    Sometimes it does, sometimes it doesn't.

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Made this again this year. Find it burns a bit on...

    Submitted by polly48 on 24. January 2023 - 10:44.

    Made this again this year. Find it burns a bit on bottom. I use satsuma plums and cooked for just on 45 minutes. Might try 40 minutes next time. Otherwise a great recipe. Thanks.

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  • Only need to cook for 40mins with my satsuma...

    Submitted by Mandy J on 13. February 2022 - 16:16.

    Only need to cook for 40mins with my satsuma plums. Try the cinnamon & ground cloves too as it makes it extra special. Very nice

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  • Sorry, forgot to rate it.

    Submitted by Coastygal on 18. January 2022 - 08:18.

    Sorry, forgot to rate it.

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  • We love this recipe! We love a jam that is not too...

    Submitted by Coastygal on 18. January 2022 - 08:16.

    We love this recipe! We love a jam that is not too sweet and this recipe is perfect. If it's too runny, cook it for a further 3 or 4 minutes. So easy.

    My advice - stick to the quantity in the recipe. i added another half measure of plums etc to the second batch..... won't be doing that again as it bubbled over and what a mess.

    Think I'll go and make a batch of piklets now and have whipped cream with this very yummy tarty jam.

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  • I have made this recipe a few times now and it is...

    Submitted by GailGaden on 10. January 2021 - 08:58.

    I have made this recipe a few times now and it is an excellent recipe. I have discovered the type of plums I use makes a difference to the consistency. Really ripe plums makes the jam a bit more liquidy and very firm plums is a bit stiffer consistency. Thank you for sharing a really great recipe.

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  • I made this recipe three time today in my TM5! The...

    Submitted by HelenTomy4801 on 15. February 2020 - 16:49.

    I made this recipe three time today in my TM5! The first time I followed the recipe exactly. I then tweaked the spices to taste by reducing them and adding a bit more sugar. I used 1.25kg of satsuma plums, 480g sugar, juice of a lemon, 1/4 tsp cinnamon and 1/8 tsp ground cloves. I use Rawleighs brand spices and they are very strong. A wonderful recipe!

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  • Really tastey jam - I love the spices. I have used...

    Submitted by AShep123 on 25. April 2018 - 19:55.

    Really tastey jam - I love the spices. I have used this recipe half a dozen times. The 45min cook time, however, was too long for my plums as it made it too hard and difficult to spread when set. I increased the ingredients 25% and cooked for 45mins and the texture was perfect. Smile

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  • Loved this jam - will definitely make this again...

    Submitted by Tigadare on 31. March 2018 - 23:08.

    Loved this jam - will definitely make this again
    Thankyou

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  • (No Subject)

    Submitted by Susanne-Lina on 7. March 2017 - 23:17.

    Smile

    Great jam, I always add the spices.

    And thanks for the tip: "Use your lid as a funnel to pour into jars without spilling.", never thought about it.Smile

    Susanne

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  • Sorry, forgot to rate!

    Submitted by JulieB64 on 24. December 2016 - 16:12.

    Sorry, forgot to rate!

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  • Really nice jam, thanks. I used blood plums,...

    Submitted by JulieB64 on 24. December 2016 - 16:07.

    Really nice jam, thanks. I used blood plums, didn't add the spice. It's quite a tart jam so I think I'll add the spices next time. Recipe made 3 small jars which will be given away for Xmas.

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