Lancashire Relish by Kopite74. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Lancashire Relish

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Lancashire Relish

240 grams Barley wheat Vinegar
240 grams water
200 grams castor sugar
400 grams apples, finely chopped
120 grams dates, finely chopped
60 grams brown sugar
1 level teaspoons salt
40 grams golden syrup
5 grams mixed spice
1/4 level teaspoons Guar Gum
5g grams tamarind paste
2 fillets Anchovy fillet, finely minced
5 grams liquid caramel, For colouring

Add to shopping list

6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
British & Irish

Recipe's preparation

Place 240g Barley Wheat Vinegar and 240g Water into the Thermomix bowl. Heat for 5 minutes at 100°C on Speed 1.

Add 200g Sugar, 400g Apples, 120g Dates, 60g Brown Sugar, 5g Salt, 40g Golden Syrup, 5g Mixed Spices, 0.6g Guar Gum, 5g Tamarind Paste, and 2 Anchovies into the Thermomix bowl. Stir gently by using the "Reverse" function, Speed 1, for 5 minutes at 90°C.

Simmer the mixture for an additional 30 minutes at 90°C on Speed 1, with the simmering basket in place of the measuring cup to allow steam to escape.

In the last 10 minutes of cooking, add 5g Caramel (150C), 2.5g Natural Flavour Extract, and 1.25g Emulsifier (433). Stir gently in "Reverse" mode, Speed 1, to incorporate these ingredients.

Remove the mixture from the Thermomix bowl and let it cool.

Transfer the Lancashire Relish to sterilized jars. Seal the jars tightly and store in a cool, dark place.

The relish will improve in flavor if left to mature for a few weeks.

Enjoy your homemade Lancashire Relish with cheese, cold meats, or as a condiment with various dishes.

Regenerate

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.