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Layered Mexican Dip


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Ingredients

30 portion(s)

Layered Mexican Dip

  • 1 can El Pasco Refried Beans
  • 1 Chopped Avacado sprinkled with lemon juice
  • 250g sour cream
  • 10-20g mexican seasoning
  • 30g grated cheese
  • 1/4 red capsicum
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Layered Mexican Dip
  1. Spread half of the can of refried beans on the bottom of a blat bowl.

    Puree the Avacado & Lemon juice in the Thermomix on sp 4 for 5 seconds. Spread over refried Beans. Wash & dry Thermomix bowl.

    On speed 4 mix Sour Cream & Seasoning for 5 seconds. Sread over Avacado, sprinkle with Cheese and chopped red Capsicum tmrc_emoticons.-)

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this!! It tastes great and is such a fun...

    Submitted by kaoma.massa on 26. August 2017 - 23:08.

    Love this!! It tastes great and is such a fun addition to the table at an event because it looks so great!

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  • Have made this recipe for 3

    Submitted by bradjill on 4. June 2016 - 10:24.

    Have made this recipe for 3 different parties now and everyone LOVES it! So easy to make and such great flavour!

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