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Layered Mexican Dip


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Ingredients

30 portion(s)

Layered Mexican Dip

  • 1 can El Pasco Refried Beans
  • 1 Chopped Avacado sprinkled with lemon juice
  • 250g sour cream
  • 10-20g mexican seasoning
  • 30g grated cheese
  • 1/4 red capsicum
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Layered Mexican Dip
  1. Spread half of the can of refried beans on the bottom of a blat bowl.

    Puree the Avacado & Lemon juice in the Thermomix on sp 4 for 5 seconds. Spread over refried Beans. Wash & dry Thermomix bowl.

    On speed 4 mix Sour Cream & Seasoning for 5 seconds. Sread over Avacado, sprinkle with Cheese and chopped red Capsicum tmrc_emoticons.-)

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this!! It tastes great and is such a fun...

    Submitted by kaoma.massa on 26. August 2017 - 23:08.

    Love this!! It tastes great and is such a fun addition to the table at an event because it looks so great!

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  • Have made this recipe for 3

    Submitted by bradjill on 4. June 2016 - 10:24.

    Have made this recipe for 3 different parties now and everyone LOVES it! So easy to make and such great flavour!

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