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LCHF Friendly Cheesy Garlic Butter - Essential Living Mumma



6 portion(s)


  • 100 grams Parmesan cheese, roughly chopped into cubes
  • 5-6 garlic cloves
  • 300 grams Pure Butter, cubed
  • 1 tsp himalyan salt
  • 1 Handful fresh parsley, optional

Recipe's preparation

  1. Cut parmesan into cubes. Chuck in TM bowl and process for 30 seconds speed 9. MC ON


    Add garlic & parsley.  Chop 5 seconds speed 6. MC ON


    Add salt and butter. Mix for 30 seconds speed 9. MC ON


    Use spatula to remove all butter and store in airtight container in fridge for up to 4 days due to possibility of botulism from fresh garlic.


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See my facebook page facebook.com/essentiallivingmumma


I have used to make homemade garlic bread and I had some rolls so I toasted the rolls put the butter on them, then melted cheese on them! YUM!


For the LCHF'ers it would be yum mixed in with your veggies or cooking your food in.


Would be nice for a garlic butter for your steak also.


So I thought I would add this easy recipe to the blog tmrc_emoticons.)


This recipe can be halved if you only need a little amount but this was enough for homemade kievs and a couple of days worth of cheesy garlic rolls.


It will only last a few days in the fridge due to the fresh garlic (possible botulism concerns).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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