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Lime Curd


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Ingredients

6 jar(s)

  • 300 grams Unsalted Butter - cubed
  • 9 limes - zest
  • 300 grams Lime juice
  • 9 Eggs, Large

  • 540 grams raw sugar
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Blitz sugar and lime zest for 30 seconds, speed 10

  2. Scrape sides down and blitz for a further 10 seconds, speed 10 if you require the zest to be finer.

  3. Add remaining ingredients, cook on 70 for 20 minutes at speed 3

  4. Add an extra 5 minutes cooking time if you like your curd thicker

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have never made curd before

    Submitted by sandylea18 on 8. April 2016 - 14:02.

    I have never made curd before but I had a bag of limes and wanted to use them up. I got the eggs ready and then the butter ready first since they had both been in the fridge. I did the second blitz and also did the extra five minutes - it is not really thick though. This curd packs a punch and tastes good. Now I just need to work out where to use it.

    Thanks for the recipe.

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  • Thank you.  I'll feedback how

    Submitted by Julie Bird on 24. September 2014 - 14:31.

    Thank you.  I'll feedback how it goes.

     

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  • Sorry Julie, I didn't realise

    Submitted by Kim Clews on 24. September 2014 - 14:29.

    Sorry Julie, I didn't realise I missed out the sugar ! It's 540grams of raw sugar

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  • How much sugar please? I

    Submitted by Julie Bird on 22. September 2014 - 04:31.

    How much sugar please? I can't wait to give this a go.

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