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Ingredients
6 jar(s)
- 300 grams Unsalted Butter - cubed
- 9 limes - zest
- 300 grams Lime juice
- 9 Eggs, Large
- 540 grams raw sugar
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6
25min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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9
5
Recipe's preparation
Blitz sugar and lime zest for 30 seconds, speed 10
Scrape sides down and blitz for a further 10 seconds, speed 10 if you require the zest to be finer.
Add remaining ingredients, cook on 70 for 20 minutes at speed 3
Add an extra 5 minutes cooking time if you like your curd thicker
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have never made curd before
I have never made curd before but I had a bag of limes and wanted to use them up. I got the eggs ready and then the butter ready first since they had both been in the fridge. I did the second blitz and also did the extra five minutes - it is not really thick though. This curd packs a punch and tastes good. Now I just need to work out where to use it.
Thanks for the recipe.
Thank you. I'll feedback how
Thank you. I'll feedback how it goes.
Sorry Julie, I didn't realise
Sorry Julie, I didn't realise I missed out the sugar ! It's 540grams of raw sugar
How much sugar please? I
How much sugar please? I can't wait to give this a go.