Jacq@internode.on.net
Ingredients
1 jar(s)
Mango Faux Cream
- 1/2 mango
- 90 grams olive oil
Mango Mayonnaise
- 1/2 mango
- 90 grams olive oil
- 1/4 teaspoon chili flakes
- 1/4 tablespoon Garlic Salt
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Puree Mango pulp 20 seconds SP 9.
Insert Butterfly.
With Butterfly rotating on speed 4, and MC in place , gradually pour oil onto mixing bowl lid. Add oil slowly. Leave thermomix running until the oil has emulsified the mango, at least 3 minutes.
This makes about 5 oz, and can be used to sandwich cake layers together, in a trifle, or on a small pavlova etc
Puree Mango pulp 20 seconds SP 9.
Add savoury seasonings
Insert Butterfly.
With Butterfly rotating on speed 4, and MC in place, gradually pour oil onto mixing bowl lid. Add oil slowly. Leave thermomix running until the oil has emulsified the mango, at least 3 minutes.
This makes about 5 oz, and can be used on chicken or fish or in a salad.
TIP
If you are also making another dish that calls for chopped seasonings such as garlic and chill, chop those up first on SP7 3 seconds as usual, remove 95% from the bowl, but don't rinse it out, and then make the mayonnaise, and those flavours will be incorporated into the mayonnaise, without having to add extra seasoning. Waste not, want not.
Mango Faux Cream
Mango Mayonnaise
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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