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Maple Honey Mustard Glazed Ham


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Ingredients

1 bottle(s)

Maple Honey Mustard Glazed Ham

  • 100 g brown sugar
  • 80 g Maple syrup
  • 80 g honey
  • 1 tbsp Dijon mustard
  • Whole leg Ham on the bone
  • whole cloves
5

Recipe's preparation

  1. Add all glaze ingredients and mix 10 secs, spd 2, MC on.

    Cook 5 mins, 50C spd 2, MC on.

    Prepare leg ham by removing skin, leaving the fat attached. 

    Score the fat with a large knife, making a diamond pattern.

    Add a clove in each diamond point, then pour the glaze over the ham, using a pastry brush to distribute evenly.

    Place on a rack in a baking dish, add water in the bottom to keep the ham moist, and to prevent the glaze burning the dish.

    Bake uncovered at 160 degrees for approx 1 hour, basting the ham every so often with the left over glaze.

    Serve hot or cold.

10

Accessories you need

11

Tip

Converted from Taste.com

Photo by Rob Palmer


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple and very yummy. Thank you

    Submitted by Chrissharon on 17. December 2018 - 19:15.

    Simple and very yummy. Thank you

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  • Very yummy. Best glaze I've had. Family and...

    Submitted by Chonty1989 on 26. December 2016 - 21:40.

    Very yummy. Best glaze I've had. Family and friends wanted more

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  • Fantastic thank you

    Submitted by mandigibs on 25. December 2016 - 22:28.

    Fantastic thank you

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  • I make this taste recipe

    Submitted by tianajahnke on 22. November 2016 - 15:47.

    I make this taste recipe every year! the best! Thankyou for converting it!  Love

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  • Simply Devine! Hadn't found a

    Submitted by Melody T on 20. November 2016 - 16:02.

    Simply Devine!

    Hadn't found a marinade/glaze for my ham yet that I liked. That is until last night. This is truly yummy that you can't help but keep going back for seconds ... or even thirds! Definitely trying this recipe for myself this year!

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  • This is Heavenly. Never

    Submitted by Bunnies4ever on 19. November 2016 - 23:11.

    This is Heavenly. Never wanted to cook a ham until last night when I tasted how amazing this is. On my go to list this week. 

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  • Devine!!!!! The best ever ham

    Submitted by decharlio on 19. November 2016 - 20:20.

    Devine!!!!! The best ever ham glaze. We will be making this at EVERY family get together. Love love loved it

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