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Moroccan Dressing


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Ingredients

0 portion(s)

Dry Mix

  • 1 tsp chia seeds
  • 1/8 tsp cinnamon
  • 1 tsp cummin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp fennel seeds
  • 4 black peppercorns, whole
  • 1/2 tsp yellow mustard seeds

Wet Mix

  • 1 clove garlic, medium
  • 1 cm knob of ginger
  • 1 orange, juice of
  • 1 lemon, juice of
  • 2 tbsp apple cider vinegar
  • 2 tbsp light miso paste
  • 4 tbsp Maple syrup
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Milling
  1. To clean and dry Thermomix bowl add dry spices and seeds. Grind 2 min / speed 9

  2. Dressing
  3. Add ginger and garlic and chop 3 sec/ speed 7, Scrape base, sides and lid

     

  4. Add juices, cider vinegar, miso paste, and maple syrup and Mix 20 Sec / speed 3

  5. Use immediately or store in fridge and use within a week

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Accessories you need

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Tip

Note: Can use 2 tsp dijon mustard instead of mustard seeds

Source: Adapted for Thermomix from a recipe in Dreena Burton's site: //plantpoweredkitchen.com/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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