- 1 tsp chia seeds
- 1/8 tsp cinnamon
- 1 tsp cummin seeds
- 1 tsp coriander seeds
- 1/2 tsp fennel seeds
- 4 black peppercorns, whole
- 1/2 tsp yellow mustard seeds
- 1 clove garlic, medium
- 1 cm knob of ginger
- 1 orange, juice of
- 1 lemon, juice of
- 2 tbsp apple cider vinegar
- 2 tbsp light miso paste
- 4 tbsp Maple syrup
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
To clean and dry Thermomix bowl add dry spices and seeds. Grind 2 min / speed 9
Add ginger and garlic and chop 3 sec/ speed 7, Scrape base, sides and lid
Add juices, cider vinegar, miso paste, and maple syrup and Mix 20 Sec / speed 3
Use immediately or store in fridge and use within a week
Note: Can use 2 tsp dijon mustard instead of mustard seeds
Source: Adapted for Thermomix from a recipe in Dreena Burton's site: //plantpoweredkitchen.com/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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