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Moroccan Dressing

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Dry Mix

  • 1 tsp chia seeds
  • 1/8 tsp cinnamon
  • 1 tsp cummin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp fennel seeds
  • 4 black peppercorns, whole
  • 1/2 tsp yellow mustard seeds

Wet Mix

  • 1 clove garlic, medium
  • 1 cm knob of ginger
  • 1 orange, juice of
  • 1 lemon, juice of
  • 2 tbsp apple cider vinegar
  • 2 tbsp light miso paste
  • 4 tbsp Maple syrup
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. To clean and dry Thermomix bowl add dry spices and seeds. Grind 2 min / speed 9

  2. Dressing
  3. Add ginger and garlic and chop 3 sec/ speed 7, Scrape base, sides and lid


  4. Add juices, cider vinegar, miso paste, and maple syrup and Mix 20 Sec / speed 3

  5. Use immediately or store in fridge and use within a week


Accessories you need



Note: Can use 2 tsp dijon mustard instead of mustard seeds

Source: Adapted for Thermomix from a recipe in Dreena Burton's site: //plantpoweredkitchen.com/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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