You are here:
4
Ingredients
1 bottle(s)
Mulberries
- 250 gram Fresh Mulberries, Stems removed
- 250 gram raw sugar
- 25 gram Black Chia seeds
- some fresh lemon juice, (a good squeeze is all I use)
-
6
23min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
1. Put Mulberries into thermomix, chop up on speed 5 for 30 seconds
2. Add chia, sugar and lemon.
3. Cook for 20 minutes on speed 5
4. Pour into sterilised glass jars
Jam
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment