• thumbnail image 1
Print to PDF

Print recipe

Muma Mutembo's Warmed corn dip ( gluten free & fructose friendly)



0 portion(s)


  • 1 clove Garlic ( optional)
  • 150 g Cheese cubed
  • 2x420 g Caned corn
  • 40 g whole egg mayonnaise
  • 15 g Lemmon juice
  • 1 tsp Tspn aster foods all purpose seasoning or 1/2 tspn Moroccan spice

Recipe's preparation

  1. Place garlic in TM, 5sec, sp 6, place cheese in TM 8 sec speed 8 or untill Finley chopped, add all remaining ingredients in TM speed 6, 8 sec or untill desired texture is achieved.

    We enjoy this dip warmed with warmed lightly toasted bread from the oven, but can be served cold also.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.