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Muma Mutembo's Warmed corn dip ( gluten free & fructose friendly)


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Ingredients

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Dip

  • 1 clove Garlic ( optional)
  • 150 g Cheese cubed
  • 2x420 g Caned corn
  • 40 g whole egg mayonnaise
  • 15 g Lemmon juice
  • 1 tsp Tspn aster foods all purpose seasoning or 1/2 tspn Moroccan spice
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Recipe's preparation

  1. Place garlic in TM, 5sec, sp 6, place cheese in TM 8 sec speed 8 or untill Finley chopped, add all remaining ingredients in TM speed 6, 8 sec or untill desired texture is achieved.

    We enjoy this dip warmed with warmed lightly toasted bread from the oven, but can be served cold also.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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