- 240 grams Almonds Whole
- 80 grams Macadamias raw
- 80 grams Brazil Nuts
- 80 grams roasted salted cashew nuts
Add all ingredients to TM bowl and blend for 1 minute on speed 9.
Scrape down bowl and blend for 3 minutes on speed 4 to bring out the natural oils of the nuts.
Serve with Vege sticks, carrots, celery and capsicum are delicious!
Nut Butter Dip / Spread
This recipe can be halved. Reduce step one to 40 seconds.
The longer you stir at the slower speed the creamier / oilier your dip will be.
This will keep in the fridge for weeks in an airtight container.
When using as a dip once refrigerated, remove from fridge 30 minutes before required to allow to get to room temperature and soften.
Any combination of nuts can be used. I like this combination and the fact that I don't need to add anything, its just nuts!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.