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Parmigiana Sauce


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Ingredients

2 jar(s)

Parmigiana Sauce

  • 1000 g chopped tomatoes
  • 1 brown onion, Quartered
  • 1 small red capsicum
  • 1 small green capsicum
  • 2 tbsp curry powder
  • 1/4 cup sugar
  • 2 heaped teaspoons granulated garlic
  • 1/2-1 tsp chilli powder
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add onion to bowl, chop 5sec/speed 5.
    2. Add tomatoes, capsicum and garlic, chop 5 sec/speed 5.
    3. Add remaining ingredients and mix 5 sec/speed 3.
    4. Cook 30 mins/100deg/Counter-clockwise operationspeed 2.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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