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Paw Paw Chutney


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Ingredients

1 litre(s)

Paw Paw Chutney

  • 450 g Paw Paw, Green or 1/2 ripe
  • 1 green apple, Medium size, skin and core removed cut into 4
  • 1/2 red onion, Medium size, peeled
  • 10 g ginger, Peeled
  • 5 clove garlic, Peeled
  • 1 birds eye chilli, seeds removed if you don't like heat
  • 100 g pitted dates
  • 100 g sultanas
  • 1 teaspoon curry powder
  • 1/2 teaspoon allspice
  • 1 teaspoon salt
  • 300 g malt vinegar
  • 100 g water
  • 300 g brown sugar
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Recipe's preparation

    This is a great chutney that keeps well in the fridge or preserved in jars in the pantry. It's delicious with cold meats, dolloped on the side of a bbq plate, perfect with some sharp cheese on a cracker. It's excellent on sandwiches, it can be blended and mixed with a little oil to be used as a glaze for meats or roasted vegetables and is great with curries .
  1. 1. Cut the skin off the paw paw and remove the seeds, cut into 3-4cm cubes 2.) Add Paw Paw, Green apple, red onion and garlic to TM bowl and chop 2 secs | speed 5, set aside. 3.) Add ginger and red chilli to bowl and chop 5 secs | Speed 6| scrape down side4.) Add paw paw and apple/onion/garlic mix to TM bowl, add 100gms dates and 100gms sultanas, 1 tsp curry powder, 1/2 tsp allspice, 1 tsp salt, 300gms malt vinegar, 100gms water and cook 10 mins | varoma |sp 1 | reverse with MC cap on5.) Add 300gms brown sugar and cook 50 mins | 100 deg | Sp soft | reverse with the varoma bottom on top - this lets the steam out but catches the spitting. 6.) Cook for a further 20 mins | varoma | Sp 2 | reverse with varoma bottom on top You should be able to tell if the chutney is ready, as it will be thick and sticky, and it will 'gel' when tested on a cold plate.  Bottle in hot sterile jars. This recipe makes approximately 1 litre of chutney.
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Accessories you need

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Tip

For the 'story' beind this recipe, have a read of my blog atwww.asliceofvi.blogspot.com.au - you can also follow me on Facebook //www.facebook.com/asliceofvi


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect!...

    Submitted by Thermomum81 on 1. July 2018 - 20:07.

    Perfect!
    I let it cook an extra 15 mins which made it really thick- great recipe, have saved it to use again!

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  • Used white onion as had no red reduced sugar to...

    Submitted by AmesinAus on 24. June 2017 - 11:57.

    Used white onion as had no red, reduced sugar to 250g, so yummy! Cooked for extra 5 minutes. Also skipped the bit where you cook without sugar first as misread, just added up extra minutes and it was so lovely! Thanks for sharing. Will make again!

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  • Super easy to make and so delicious. Will be...

    Submitted by Sweetbirdsandsunshine on 1. January 2017 - 17:44.

    Super easy to make and so delicious. Will be making another batch very soon because this batch won't last long, tastes good just eating it straight out of the jar!

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  • Best chutney EVA!!

    Submitted by Megan Scott on 24. December 2016 - 13:43.

    Best chutney EVA!!

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  • Easy and delicious. set

    Submitted by fancynancy2 on 8. July 2016 - 07:15.

    Easy and delicious.

    set perfectly and has nice depth of flavour.  One of those set and forget recipes that are real keepers and make you look like you have some real cooking skills. Looking forward to making a green mango chutney using the recipe. Will  I use the same weight of mango flesh compared to the paw paw?

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  • Well done! Awesome recipe,

    Submitted by Dfoxpemb on 3. February 2016 - 20:28.

    Well done! Awesome recipe, thank you. I will remove chilli seeds as suggested for Batch 2. 

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  • Very nice. good way to use up

    Submitted by Kym Ongheen on 20. August 2015 - 08:12.

    Very nice. good way to use up our paw paw  tmrc_emoticons.)

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  • Absolutely divine with cheese

    Submitted by Kim Boast on 10. August 2015 - 17:45.

    Absolutely divine with cheese and biscuits or on cold meat, or just on toast....the yummiest chutney my family and I have ever tasted tmrc_emoticons.) Thanks so much for sharing your recipe with us  Big Smile

    Cheers

    Kimbo x

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  • Fantastic, there is only one

    Submitted by Kym Cook on 17. May 2015 - 07:46.

    Fantastic, there is only one jar left from the first three batch's, with more requests!  Very easy and super delicious.  Thank you!

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  • This was SUPER easy and just

    Submitted by Mellydrama on 12. July 2014 - 15:42.

    This was SUPER easy and just amazing.  We hate paw paw and my husband said he won't be eating it when I asked him to go to the shops to buy the ingredients.  Well, he couldn't get enough!!  I didn't weigh my paw paw but just put in half a large one so needed to add an extra 5 mins onto the end so that it set.  As I have the other half of the paw paw, will be making this again tomorrow.  Loved it!

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