Peach Jam by Dicken. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peach Jam

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Ingredients

1000 g

Peach Jam

1000 g peaches, weight after removal of stone, cut into 1-2cm chunks
600 g raw sugar
70 g lemon juice

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Preparation
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Recipe's preparation

Preparation

Add peaches, sugar and lemon juice to the mixing bowl.

Place simmering basket onto lid in place of the measuring cup. 25 minutes/Varoma/Speed 1.

Test the jam for setting point. If not ready repeat previous step for 2 minutes or until setting point is reached.

Pour into sterilized jars, add lid and turn upside down for 10 minutes. Label and store in a dry cupboard away from light. Once opened, refrigerate and use within one month.

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Spatula TM5/TM6
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Tip

If the jam is too chunky, before pouring into the jars, blend 5 seconds/speed 5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.