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Peach Jam


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Ingredients

1000 g

Peach Jam

  • 1000 g peaches, weight after removal of stone, cut into 1-2cm chunks
  • 600 g raw sugar
  • 70 g lemon juice
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    Preparation
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Recipe's preparation

    Preparation
  1. Add peaches, sugar and lemon juice to the mixing bowl.
  2. Place simmering basket onto lid in place of the measuring cup. 25 minutes/Varoma/Speed 1.
  3. Test the jam for setting point. If not ready repeat previous step for 2 minutes or until setting point is reached.
  4. Pour into sterilized jars, add lid and turn upside down for 10 minutes. Label and store in a dry cupboard away from light. Once opened, refrigerate and use within one month.
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Tip

If the jam is too chunky, before pouring into the jars, blend 5 seconds/speed 5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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