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Pesto for Evelyn


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Ingredients

1 jar(s)

Basil Pesto

  • 60-70 grams Parmesan cheese, cut into chunky pieces
  • 2 cloves fresh garlic
  • 40 grams pine nuts, more or less
  • 150 grams fresh basil leaves, remove stalks
  • 1 tablespoon lemon juice
  • 60-70 grams olive oil, for a chunky finish 85-120g if you want a runny texture
  • to taste salt & pepper
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Basil Pesto
  1. Add Parmesan Cheese and garlic 15 sec/speed 10. Scrape down sides of bowl.

     

    Add all other ingredients 20 sec/speed 7.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Decide on amount of olive depending how chunky or runny you want the texture.

You can add a dollop of this to Clares tomato soup with a twist to add to the flavour tmrc_emoticons.) have fun!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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