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Plum Jam


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Ingredients

2 jar(s)

Plum Jam

  • 600 g plums
  • 30 g lemon juice
  • 150 g Maple syrup
  • 1 tablespoon Vanilla Paste
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Recipe's preparation

  1. 1. Rinse plums, cut in halves and remove stones. Discard stones.

    2. Add all ingredients to and cook speed 2 /Varoma / 15 mins with simmering basket instead of MC.

    3. Continue cooking speed 2 / 100 degrees / 25 mins with simmering basket instead of MC.

    4. Use Turbo a few times to desired consistency.

    5. Fill 2 small jars and vacuum seal jars.

    Voila!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This may sound silly but is this 600g before the...

    Submitted by krisdoug on 21. February 2021 - 09:49.

    This may sound silly but is this 600g before the stone is removed or 600g of just plum flesh?

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  • So good, so easy. I used recipe exactly & everyone...

    Submitted by Chevmag on 1. February 2021 - 09:38.

    So good, so easy. I used recipe exactly & everyone is very impressed with the taste. Thank you for sharing Smile

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  • With 5 plum trees in the backyard, that go to...

    Submitted by BecD on 19. January 2020 - 12:11.

    With 5 plum trees in the backyard, that go to waste most years - today I decided to make jam instead of watching the birds get drunk!

    This recipe is fantastic - amazing taste, thickness etc.

    No more wasted plums for us!

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  • Nice enough, but not as sweet as with sugar....

    Submitted by PinkSwan on 5. April 2018 - 19:50.

    Nice enough, but not as sweet as with sugar.
    Think I'll stick with more traditional plum jam recipes in future (pure maple syrup is also not budget friendly).

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  • Yummy jam, easy to make and not too sweet.

    Submitted by Cim on 12. February 2018 - 19:00.

    Yummy jam, easy to make and not too sweet.

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  • This jam is amazing! Thankyou for this recipe

    Submitted by Losza on 28. January 2018 - 20:23.

    This jam is amazing! Thankyou for this recipe

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  • Such an easy way to make jam. No more standing...

    Submitted by Pauline72 on 10. July 2017 - 08:00.

    Such an easy way to make jam. No more standing over a pot stirring for ages for me! It's TMX jam every time. I used home grown plums and lemons and love the taste of maple syrup in this.

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  • Nice and great it has no

    Submitted by heidi_hi on 31. May 2016 - 10:21.

    Nice and great it has no refined sugar!

    Mine wasn't at all sweet... in fact it is quite tart so I would reduce the lemon next time perhaps, depending on my fruit (I used plumcots - a plum crossed with an apricot).

    I did have to cook a bit longer but i do like a thicker jam. 

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  • Would this recipe work with

    Submitted by anjjess on 18. April 2016 - 22:57.

    Would this recipe work with honey in place of maple syrup?

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  • This jam is perfect and I'm

    Submitted by Bejewelled on 4. February 2016 - 17:41.

    This jam is perfect and I'm just making more now to give to my friends . Thank you 

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  • this Jam I find very sweet is

    Submitted by wen065 on 29. November 2015 - 00:36.

    this Jam I find very sweet is that because of the maple syrup, or are the plums making it sweet.

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  • This jam is delicious! love

    Submitted by sonia grandile on 31. July 2015 - 11:43.

    This jam is delicious! love that it's refined sugar free. goes great with pumpkin scones too!

    Sonia76

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