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Ingredients
2 bottle(s)
Plum Sauce (Cookery the Australian Way)
- 1000 grams plums, Seeded and quartered
- 0.75 litre vinegar, white, 750ml or 3 cups
- 500 grams sugar
- 2 tsp salt
- 6 cloves
- 1/8 tsp ground cayenne pepper
- 2 tsp ground ginger
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45min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add all ingredients to bowl.
- Cook 35 mins, Varoma temp, speed 4
- Pour into heated, sterilised bottles (makes 2x750ml bottles)
- Store in pantry. Once opened store in fridge. Lasts for ages
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Childhood favourite adapted to Thermomix. Beats 2 hours on the stove!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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