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1 Pop's Mayonnaise

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Pop's Mayonnaise

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Ingredients

Pop's Mayonnaise

  • 1 heaped teaspoon yellow mustard seeds
  • 1 pinch fine salt
  • 1 can sweetened condensed milk
  • 200 g malt vinegar

Tartare Sauce Option

  • 1 to taste pickled capers, drained
  • 1 to taste sweet pickled gherkins, cut into small rounds
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Pop's Mayonnaise

  1. Place mustard seeds into TM and grind for 30 seconds on speed 9.


    Insert Butterfly. Place condensed milk and pinch of salt into TM bowl and mix for 30 seconds on speed 4.


    With blades rotating on speed 4 and MC in place drizzle the malt vinegar onto the lid and mix for 1 minute.


     


    For tartare sauce option


    Add capers and gherkins after step 1 and pulse with Turbo Button for 5-10 seconds.


     

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Tip

Pop's Mayonnaise is great with salads, hot and cold meats and fish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is this supposed to be 200gm of Malt vinegar? I...

    Submitted by Penny83 on 18. October 2017 - 17:55.

    Is this supposed to be 200gm of Malt vinegar? I have just made it and it's just watery and tastes like vinegar. It seems like wayyy too much??

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  • I have made this mayo many

    Submitted by Natly on 1. December 2013 - 13:06.

    I have made this mayo many times pre-Thermomix, it's beautiful and so much easier to make in my Thermomix. thanks for converting this recipe and posting it. This mayonnaise is beautiful to use when making curried eggs

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  • Hi & thanks for posting Pop's

    Submitted by Deborah R on 7. April 2012 - 13:51.

    Hi & thanks for posting Pop's Mayonnaise

    Just made it and will be serving with crispy skinned salmon and freshly picked salad for Easter Saturday lunch

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  • Hi & thanks for posting Pop's

    Submitted by Deborah R on 7. April 2012 - 13:51.

    Hi & thanks for posting Pop's Mayonnaise

    Just made it and will be serving with crispy skinned salmon and freshly picked salad for Easter Saturday lunch

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  • Very easy and tastes

    Submitted by mdfisher on 6. April 2012 - 14:49.

    Very easy and tastes fantastic. Made the tartare sauce to go with prawns and lobster for seafood retail over Easter. The boys love it on their prawn sandwiches-very spoilt they are.

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