Ingredients
6 portion(s)
WHAT YOU'LL NEED
- 1 Purple Eschallot
- 2 cloves garlic
- Small Handful Woody Herbs, Thyme, Sage, Oregano
- 50 grams Salted butter
- 100 grams Port
- 150 grams red wine
- 100 grams water
- 20 grams balsamic vinegar
- 35 grams brown sugar
-
6
27min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
-Chop Eschallot , garlic, herbs 2 sec/spd 7.
-Add Butter and cook 4 mins/varoma/spd 1 with MC removed.
-Add Port, Red Wine, Water, Balsamic Vinegar and Brown Sugar.
-Cook 20 mins/varoma/ spd 3. (see note if steaming vegetables).
-Strain before serving.
HOW:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is the perfect accompaniment to Steak, Lamb or Chicken.
To Steam strips of Carrot & Zucchini (Tagliatelle) at the same time, add them in th varoma after 14 minutes of cooking. Add vegetables (1 zucchini and 2 carrots cut into strips using a vegetable peeler).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis jus is delicious
This jus is delicious
How long does it last in the fridge?
How long does it last in the fridge?
I didn't have eschallots, so used a quarter of a...
I didn't have eschallots, so used a quarter of a small brown onion. We served the jus with lamb racks & it was divine. A big hit in my house - I will definitely be making it again.
Do I leave MC on or off when doing the 20 min cook...
Do I leave MC on or off when doing the 20 min cook with wine,
port, etc? 🤔
Can I uses just red wine , no port?
Can I uses just red wine , no port?
What temperature do I cook this at?
What temperature do I cook this at?
Did this for a thanksgiving dinner... and it was...
Did this for a thanksgiving dinner... and it was awesome. Will be my Xmas gravy as well!!!
This jus is so good. So quick
This jus is so good. So quick to make compared to stovetop version and goes well with a sous-vide steak in the thermo. Maybe not as thick but the flavour is amazing. Thankyou for sharing.
Love this!! We've made it a
Love this!! We've made it a few times now with both beef and lamb. It's always a big hit!
This is brilliant. I chopped
This is brilliant. I chopped up a green shallot, white and green bits instead of the purple shallot with a pinch of each dried herb. As I steamed veges over the top I cooked it for an extra 5 minutes then added 1 tablespoon cornflour mixed with 1 tablespoon white wine and blended for 1 more minute at speed 1, 100C. Fantastic over roast pork, even my husband asked me to glad the rest for tonight.
Love this recipe is my go to
Love this recipe is my go to for whenever we have steak and mash absolutely delish.
First time making jus and
First time making jus and this worked a treat! Cooked eye fillet and it was Devine! Thanks for the recipe.
I'm glad you enjoyed it;
I'm glad you enjoyed it; thank you for making and rating it!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Absolutley loved this - Very
Absolutley loved this - Very easy and awesome flavour, soooooo good. It really is perfect. Thanks so much for sharing
That sounds like a great
That sounds like a great match!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Absolutely beautifu! And
Absolutely beautifu! And sooo easy. Paired well with roast beef and lamb I served for a dinner party. Thank you!
Very nice! Just had it with a
Very nice! Just had it with a roast lamb shoulder. Everyone loved it
Wonderful full of flavour
Wonderful full of flavour wine jus - big hit in my family - well done and thanks for sharing!
Absolutely delicious. I used
Absolutely delicious. I used a brown onion and did not strain. It was lovely. Thanks for sharing!
It is delicious with beef
It is delicious with beef also. Glad you enjoyed it!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
This is absolutely
This is absolutely ah-maaaah-zing!
Seriously one of the yummiest jus' I've ever made!
We just paired it with lamb - it was perfect! Thanks!!