Leesha37
Ingredients
250 g
Mayonnaise
- 10 grams white vinegar
- 5 grams malt vinegar
- 1 teaspoon salt
- 2-3 teaspoon Sugar (optional)
- 1 egg
- 200 grams sunflower oil
- dash Lemon juice (to taste)
Recipe's preparation
Weigh your oil into a glass jug (or something that you can pour from easily) on top of your thermomix bowl and lid. Set aside.
Place vinegars, salt and sugar in bowl (note: sugar is personal preference. I use 2-3 teaspoons, by sister uses 20g). Cook for 3 minutes / 100 deg / sp 1 - WITH NO MC.
Turn machine up to sp 5 and add the egg (I crack it into my MC first). Once added, put MC on and increase to sp 6.
Pour the pre-measured oil onto the tmx lid to slowly drizzle into bowl.
Once all oil is added leave machine on sp 6 for 1 minute.
Add your lemon juice through MC hole. Mix sp 5 / 3 seconds.
Bottle and enjoy! (and let me know what you think!)
NB: The sugar is personal preference. If you know you don't like sweet foods, maybe leave it out. Including the sugar makes it taste more like the commercial Praise mayonnaise.
Mayonnaise
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have tried 3 times and can't get this to...
I have tried 3 times and can't get this to emulsify. I just end up with liquid. I have made mayo before without issue. I have added the oil VERY slowly as I know this is important. Everything was at room temperature. I turned off the temp after adding the egg as per the comments recommendation. I have no idea why I can't get it to work. Such a waste of ingredients.
yummmmmo
yummmmmo
My favourite go to mayonnaise after trying a few...
My favourite go to mayonnaise after trying a few in the 7 months I have Thermy this is the one I now use for everything
Do you add the egg during the 3 mins the vinegar...
Do you add the egg during the 3 mins the vinegar is cooking or after?
if after how long do you "blitz" the egg for?
How long do you set the time and speed for while you add the oil?
Very easy to make , super creamy and tasty , Love...
Very easy to make , super creamy and tasty , Love it thank you
I really love this mayo & have used this recipe...
I really love this mayo & have used this recipe for years now. I use either 1 tsp sugar or about half tsp of natvia. It’s never failed me yet. Thanks for this recipe
This is my go to Mayo, so creamy and tasty, thanks...
This is my go to Mayo, so creamy and tasty, thanks for the recipie!
Thankyou great reciept didnt use any lemon as i...
Thankyou great reciept didnt use any lemon as i didnt have any
Amazing!!!!
Amazing!!!!
Thanks for sharing this recipe Ive finally...
Thanks for sharing this recipe. I've finally convinced my kids that we don't have to buy everything from the grocery shop & can make some things ourselves. Great recipe
Leesha37 Thankyou I was just a bit nervous about...
Leesha37: Thankyou. I was just a bit nervous about the raw egg.
Hella Bella My apologies for the late reply The...
Hella Bella: My apologies for the late reply. The 100 degrees is just to cook the vinegars. The residual heat will cook the egg, and then once added you turn the machine up to speed 6 for the emulsion. Hope that helps x
Hello, When you get to the step to turn machine up...
Hello, When you get to the step to turn machine up to 5 and add egg is the machine to stay on 100 deg until the end or is the 100 deg cook just for the vinegars?
Best ever and SO easy! I used 2 tsp xylitol and it...
Best ever and SO easy! I used 2 tsp xylitol and it tastes so delicious!!
This is great! Although I don't use malt vinegar,...
This is great! Although I don't use malt vinegar, so I used balsamic vinegar, roughly 5g (scales not working properly at the time) and about 10g of rice vinegar, 1 tsp dijon, 2 tsp coconut sugar, no lemon juice, and rice bran oil and it tasted so good, way better than any other mayonnaises I have made before. Thank you.
Making potato salad last night and didn't have...
Making potato salad last night and didn't have enough mayonnaise. It took about 8 minutes to make this delicious recipe - less time than going to the local shops! My 2 teenagers, husband and I all agreed, this Mayo far surpassed any we have ever purchased. I used canola oil instead of sunflower oil, apple cider vinegar instead of malt vinegar and lime juice instead of lemon juice. Will make a double batch next time with all the requested ingredients, just to compare and always have some in the fridge. Thanks so much for the recipe. Will be a permanent staple in our house.
i ẃill be trying this one as the one in the bcb...
i ẃill be trying this one as the one in the bcb is not tasting good
Made this today and loved it !!!! Just found it a...
Made this today and loved it !!!! Just found it a little bit salty so will adjust the salt next time.
mayo was yum, I used extra
mayo was yum, I used extra Virgin olive oil. Will make again.
Hi Jazza202, The recipe will
Hi Jazza202,
The recipe will work fine without the sugar. If your dad can have artifical sweeteners you could substitute the sugar for Xylitol or something similar. Hope that helps x
Has anyone made this without
Has anyone made this without the sugar? My dad can't have sugar so trying to find a mayo he can have. Ta
This is DELICIOUS!! I
This is DELICIOUS!! I substituted the white vinegar for more malt vinegar (15ml malt vinegar in total) due to a salicylate intolerance & used 2tsp of sugar. This is the only low salicylate mayo recipe I have found that actually tastes nice & tastes like real mayo! Thank you!!
Tastes like Praise
Tastes like Praise mayonnaise. It is sweet - I only used 2 teaspoons of sugar. I don't have a sweet tooth but my family preferred this to other mayonnaise recipes I'd tried. I've added this to my collection. Thank you.
I double the recipe and it
I double the recipe and it makes the perfect amount to refill a squeezable mayonnaise bottle
Great recipe. Thank you.
Great recipe. Thank you.
Delicious, will definitely
Delicious, will definitely be my mayo recipe from now on
This was great! I used
This was great!
I used Xylitol instead of sugar and extra light olive oil (as I'm LCHF) and it worked out perfectly. As much as I love proper mayonaise, part of me still craves that shop rubbish... This has totally ticked all my boxes! Thankyou!
Love love love this recipe!!
Love love love this recipe!! Already recommended to others!!! I had no sunflower oil so used grape seed oil, no lemons so used limes, and no malt vinegar so used apple cider vinegar! Still turned out awesome.
This is AMAZING.!!! so easy
This is AMAZING.!!!
so easy to make and quick never buying Mayo again.
I didn't have Malt vinegar so just used white vinegar and added Rapadura sugar instead of white, tasted delicious and my kids loved it too
Thanks. This makes complete
Thanks. This makes complete sense! I shall try it again!
I've had a fail with this
I've had a fail with this recipe, and I worked out I was pouring in the oil too quickly
Melissa
What am I doing wrong? I just
What am I doing wrong? I just tried to make this.......its just an oily mess......please help!!!
really enjoyed this Mayo I
really enjoyed this Mayo I used sunflower oil - it was lovely and creamy and tasted great
My whole family loved this
My whole family loved this recipe! I didn't have any sunflower oil and used grapeseed oil instead but still turned out beautifully!
love the recipe - would
love the recipe - would double it next time to make a good big jar!
Love this mayo - works
Love this mayo - works perfectly every time. Love that it lasts 6 weeks in fridge whereas other mayos only last 2 weeks.
Just tried this now with
Just tried this now with sunflower oil I really love the flavour thank you for posting its my new go to Mayo.
Delicious! This will be my go
Delicious! This will be my go to Mayo from now on!!!
I got this right on the
I got this right on the second attempt......... Definitely will be making again! Very, very nice
Melissa
Thanks for your comments.
Thanks for your comments. After cooking for 3 mins at the start I then
increase my speed and start adding the rest immediately.
The recipe would most likely double okay. I would increase cooking time at the beginning (maybe 4 or 5 mins?) and once the oil was added I would leave running on sp6 for maybe 1.5-2mins.
I'm unsure how long it will keep in the fridge, however mine has certainly lasted 4-6 weeks without any problems.
Hope that helps x
I just made this and it
I just made this and it turned out perfectly. Love it. I'm just wondering how long do you turn your dial to after the 3 mi s to add your other ingredients, or doesn't It matter? Do you think this recipe would double ok? How long should it keep in the fridge? Thank you.
Thank you Leesha37. No
Thank you Leesha37. No temperature when adding the egg and oil worked. Great recipe.
I added 2tsp of sugar and i
I added 2tsp of sugar and i think it completely ruined the taste of the mayo unfortunately. Would leave out if I was to try this again.Used light tasting olive oil and it produced a think creamy mayo.
Hi Jayjayne, after heating
Hi Jayjayne, after heating the vinegars the residual heat will cook the egg. You don't need to set a time/temp for this step. After the initial cook of 3 minutes (step 2) I turn my speed dial up to 5, pour my egg through the mc hole (it's already cracked into my mc ready to go) and place the mc in place as soon as I have added the egg, then increase to sp 6. Then start pouring your oil right away, no need to wait. I hope this helps, good luck!
Hello, the recipe is not
Hello, the recipe is not combining for me. Can you tell me deg/time/sp. From when you add the egg? Thanks.
Hi Rhyllagh - yes, I don't
Hi Rhyllagh - yes, I don't think that EVOO would work. I have tried other oils in the past, however I don't find anything is as neutral as the sunflower oil. The finished mayo should be slightly off-white in colour (as per the picture). Good luck!
love love love this reicpie.
love love love this reicpie. Thank you for sharing
Just made this and it is
Just made this and it is quite liquid and dark yellow - very unmayonnaisey - used EVO instead of sunflower oil and wonder if that's the problem??? Any help appreciated
Lovely Mayo. I used two
Lovely Mayo. I used two teaspoons of raw sugar and would not want any more than that. Very easy to make.
Hi Raw sugar should be
Hi
Raw sugar should be totally fine. As it is heated with the vinegars it dissolves anyway. All the best!