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Premium Salted Caramel


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Ingredients

12 portion(s)

Ingredients

  • 80 g Thermomix butter, unsalted
  • 130 g double cream
  • 50 g Dark Brown Sugar
  • 50 g caster sugar
  • 50 g golden syrup
  • Seeds of 1 Vanilla pod
  • 1 tsp Flaked himalayan salt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Weigh all ingredients into Thermomix Bowl. 

     

    Cook on speed 3/Varoma/10 minutes. Measuring cup off.

10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy and delicious every one loved it. Will...

    Submitted by kenwood on 20. September 2020 - 22:20.

    Very easy and delicious every one loved it. Will be making again.

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  • Delicious!!!

    Submitted by amii83 on 21. January 2020 - 00:29.

    Delicious!!!

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  • Delicious Made this as a last minute gift the...

    Submitted by Highlandfling on 25. June 2017 - 16:26.

    Delicious! Made this as a last minute gift the night before her birthday. It was very well received and so easy to make!

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  • Just saying This freezes beautifully You can still...

    Submitted by raspberryz on 16. June 2017 - 22:23.

    Just saying... This freezes beautifully. You can still scoop out portions from frozen. I have been meaning to spoon out little portions of the frozen sauce to put in cupcake batter as a delicious surprise but it gets eaten too quickly...!!

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  • Simply Devine there are no other words

    Submitted by Chokolart on 14. May 2017 - 08:06.

    Simply Devine. ...there are no other words

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  • Made a double batch, cooked for 18minutes to make...

    Submitted by JammyJam on 13. April 2017 - 11:53.

    Made a double batch, cooked for 18minutes to make it nice and thick, so yum! And the smell while it is cooking Big Smile!!!! I also used 2 vanilla beans from my extract and blitzed all the ingredients together on speed 8 at the start (about 5 seconds)

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  • Extremely good.

    Submitted by s_thorn@hotmail.com on 15. June 2016 - 19:44.

    Extremely good.

    Stacey

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  • Quick, easy and oh so

    Submitted by MummaMully on 16. February 2016 - 11:32.

    Quick, easy and oh so delicious! My kids love it drizzled over vanilla ice cream

    -MummaMully

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  • This is so quick and easy to

    Submitted by Melmuzza on 24. December 2015 - 10:30.

    This is so quick and easy to make and tastes amazing  tmrc_emoticons.;)

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  • I just googled it - these

    Submitted by Anita81 on 14. December 2015 - 17:47.

    I just googled it - these recipes last about 2wks in the fridge

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  • Thank you for a  simple, easy

    Submitted by nannykat on 14. December 2015 - 11:41.

    Thank you for a  simple, easy & delicious recipe,  this was so easy and is great for gifting 

    about to make my second double batch

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  • I doubled the mix which was

    Submitted by JeffnJulie on 3. December 2015 - 15:19.

    I doubled the mix which was very easy to make and received an "oh, my god" from my husband who declared it the best salted caramel sauce he'd tasted - and this was while it was still cooling.

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  • What else can I say....

    Submitted by Miss Lil on 7. November 2015 - 18:50.

    What else can I say.... absolutely heavenly tmrc_emoticons.-)

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  • So delicious. Thanks for the

    Submitted by Littlewongy on 1. November 2015 - 12:05.

    So delicious. Thanks for the BEST caramel sauce ever! 

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  • So very very yum.  Thanks.  

    Submitted by Greencheez on 7. October 2015 - 17:56.

    So very very yum.  Thanks.  

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  • Self Life??? Hi, Did anyone

    Submitted by cruiter on 27. September 2015 - 18:57.

    Self Life???

    Hi,

    Did anyone work out how long thus keeps for? I am already planning my Christmas baking. I need to be organised.

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  • So good. I left the salt out

    Submitted by Adakat on 13. August 2015 - 12:54.

    So good. I left the salt out as my Husband doesn't like salted caramel. Cooked for an extra 3 minutes to make it super thick, then drizzled over a cake. Yummo!  tmrc_emoticons.)

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  • Thank you much for this

    Submitted by JenGerrard on 31. July 2015 - 08:51.

    Thank you much for this recipe - absolutely love it.

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  • OMG this is delish, I would

    Submitted by Jodes78 on 28. June 2015 - 12:42.

    OMG this is delish, I would love to use it in a caramel slice do you think it would be suitable in a caramel slice? Thanks

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  • Just divine. We love making

    Submitted by raspberryz on 20. June 2015 - 13:56.

    Just divine. We love making the French crepes and spreading some of this delicious sauce over it with a squeeze of lime is just shudderingly good. Enjoyed by everyone. I always give a jar of this to a friend at work and she sends the jar back for a refill for when I'm making it next! 

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  • OMG, This is soo easy. I made

    Submitted by kclparks on 7. June 2015 - 12:33.

    OMG,


    This is soo easy. I made the coconut rice pudding and had this on top absoultly amazing


    Thankyou

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  • Wow! super easy and super

    Submitted by DanniiC on 29. May 2015 - 00:23.

    Wow! super easy and super yummy.... i used thickened pouring cream as thats what i had in the fridge...delicious tasting . I plan on making a mudcake and swirling this through the mixture and then after icing with chocolate ganache i will drizzle a little on top too tmrc_emoticons.) mmmm thankyou

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  • difficult not to eat it ALL

    Submitted by madobox on 20. April 2015 - 20:11.

    difficult not to eat it ALL before putting in the jar!

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  • Oh my Gosh, this is the best

    Submitted by Pollyfrog on 3. April 2015 - 12:02.

    Oh my Gosh, this is the best so quick and easy to make. Poured it over pancakes with ice cream - definitely a favourite from now on. Delicious  Cooking 10

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  • I have made this 3 times and

    Submitted by TerriAbey on 27. March 2015 - 20:12.

    I have made this 3 times and it is a definate winner!!!!!!!!! something so simple to make is dangerous for my bum!!!!!! 

    Terri

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  • Yum! Made this with pouring

    Submitted by kelb85 on 14. March 2015 - 08:16.

    Yum! Made this with pouring cream as it was all I had and it was delicious! Will make again for sure!

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  • Mouth watering delicious! I

    Submitted by JoyDew on 26. February 2015 - 04:11.

    Mouth watering delicious! I made this as a double batch, with pouring cream (that's all I had in the fridge) and a little bit of rock salt (Probably only 2 pinches).  It made about 400mls which was enough for my family of 5 for a week and do a small sample bottle for a friend. This is my quick and easy go to dessert treat. The. best. Caramel. Ever!

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  • For the Christmas pudding, I

    Submitted by Lizak1766 on 1. February 2015 - 10:46.

    For the Christmas pudding, I left out the salt and added a quarter of a cup of brandy at the end of the cooking.  It was delicious,  and just like the expensive one I used to buy! 

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  • I made this to put on

    Submitted by Rachmaidz on 14. January 2015 - 21:34.

    I made this to put on  icecream. It set hard like toffee. Have I done something wrong when cooking it?

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  • I only have one thing to say

    Submitted by Mscruse on 5. January 2015 - 20:15.

    I only have one thing to say about this, and that's OMG It's amazing!!!

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  • How long will this last?

    Submitted by kat292 on 6. December 2014 - 15:09.

    How long will this last? Wanting to make it for christmas pressies bur want to know how far in advance can I make it - Cheers tmrc_emoticons.)

     

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  • Loved it! The double cream &

    Submitted by CookieKwan on 2. December 2014 - 13:36.

    Loved it! The double cream & vanilla bean make this a decadent treat. I doubled the batch for teachers' gifts, and still have some left over. Not that it will last long in our house! 

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  • Dangerously good! Can't stop

    Submitted by nickiw on 7. November 2014 - 17:00.

    Dangerously good! Can't stop taste testing!

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  • OMG - amazingly quick and

    Submitted by NatMc on 3. October 2014 - 21:48.

    OMG - amazingly quick and easy and oh so good. 

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  • Amazingly good. Great recipe

    Submitted by asing2009 on 5. September 2014 - 13:19.

    Amazingly good. Great recipe thank you

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  • This is my go to caramel

    Submitted by 5554 on 17. August 2014 - 11:27.

    This is my go to caramel sauce recipe. Thanks Nikalene! 

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  • O.M.G. sooo yummy!!! Have

    Submitted by WWWMMM on 11. June 2014 - 18:10.

    O.M.G. sooo yummy!!! Have been swirling it through my vanilla ice cream.

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  • This is a favourite for all

    Submitted by Foey on 25. April 2014 - 17:16.

    This is a favourite for all our family and friends. Some like it on top of Greek yoghurt, some on Icecream but my favourite would be warmed up with sticky date pudding and icecream......yum!

     

    Thank you

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  • Omg, trIDE not to have

    Submitted by ChrissyB on 25. March 2014 - 22:27.

    Omg, trIDE not to have seconds, thirds or fourths. To die for

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  • OMG! Too easy and sooooo

    Submitted by Purple turtle circus on 23. December 2013 - 13:14.

    OMG! Too easy and sooooo delicious. Makes a perfect present. tmrc_emoticons.)

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  • Mine only lasted two days in

    Submitted by Skinnymixer on 3. December 2013 - 20:17.

    Mine only lasted two days in the fridge.... because we ate it all :P hahaha sorry I am not much use to you x

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  • I used pouring cream, double

    Submitted by jowhit on 29. November 2013 - 06:29.

    I used pouring cream, double batched and cooked for a little longer.

    I wonder how long it will last?!

     

    Love my thermomix - have named 31 ERIN and 5 LAYA


    Love the world of thermomix and cooking for my family Smile

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  • Oh dear... this is so good

    Submitted by Sarah_Ol on 23. November 2013 - 08:26.

    Oh dear... this is so good and so easy I fear it will feature a LOT in my future! tmrc_emoticons.;)

    Sarah_Ol

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