- 100 g Cashews
- 100 g Parmesean Cheese, cubed
- handful of baby spinach or basil
- Juice of one lemon
Place all ingredients in Thermomix bowl and blend for 8 seconds on Speed 8.
Spinach or Basil Dip
Serve with crackers or great to be used as the dip in Aunty Tash's Stuffed Mushrooms recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.